Quick Description:

This easy-to-make, nutrient-packed seed and nut mix is perfect for snacking on the go. With a combination of apricots, walnuts, hazelnuts, and a variety of seeds, this mix is high in healthy fats, protein, and fiber, making it a great choice for an energy-boosting snack.


Servings and Timing:

Prep Time: 5 minutes
Chill Time: 0 minutes
Total Time: ~5 minutes
Servings: 4–5 servings
WW Points per Serving: Approx. 5 points (depends on portion size)


Nutrition per Serving (Approximate for 4 servings):

  • Calories: 190
  • Protein: 5g
  • Fat: 14g
    • Saturated Fat: 2g
  • Carbohydrates: 16g
    • Sugar: 10g
  • Net Carbs: 12g
  • Fiber: 4g
  • Sodium: 1mg

Ingredients List:

  • 70g (2.5 ounces) dried apricots, chopped
  • 50g (1.8 ounces) walnuts, chopped
  • 70g (2.5 ounces) hazelnuts, chopped
  • 30g (1 ounce) pumpkin seeds
  • 40g (1.4 ounces) sunflower seeds
  • 20g (0.7 ounces) sesame seeds

Instructions:

  1. Prepare the Ingredients:
    Chop the dried apricots, walnuts, and hazelnuts into smaller, bite-sized pieces for easier snacking.
  2. Mix Together:
    In a large mixing bowl, combine the chopped dried apricots, walnuts, hazelnuts, pumpkin seeds, sunflower seeds, and sesame seeds. Stir until well mixed.
  3. Serve or Store:
    You can serve the seed and nut mix immediately or store it in an airtight container. It will stay fresh for up to a week at room temperature or up to a month in the fridge.

Additional Notes:

  • Storage: This mix can be stored in a mason jar or an airtight container for easy access.
  • Additions: Feel free to add some dried cranberries, raisins, or even a sprinkle of cinnamon for extra flavor.
  • Sweetener Tip: If you prefer a sweeter mix, drizzle a small amount of honey or maple syrup over the mixture and toss.

Dietary Info:

  • Vegetarian
  • Gluten-Free
  • Dairy-Free
  • High in Healthy Fats
  • High in Protein
  • Naturally Sweetened (from dried apricots)

Step-by-Step Cooking Guide:

  • Keep the dried apricots chopped into small pieces so they’re easy to grab and munch on.
  • If you want a crunchier texture, lightly toast the nuts and seeds in a dry skillet before mixing them. Just make sure to let them cool before adding them to the mix.
  • Portion out the mix into snack-sized bags or containers for easy access when you’re on the go.

Ingredient Details and Substitution Tips:

  • Nuts: You can swap the hazelnuts or walnuts for almonds, cashews, or pecans if you prefer.
  • Seeds: Substitute chia seeds or flaxseeds if you want to add more fiber and omega-3s.
  • Dried Apricots: Dried figs, raisins, or dates would work as excellent alternatives.

Recipe Variations and Serving Suggestions:

  • Trail Mix: Add some dark chocolate chips or coconut flakes for an extra treat.
  • Smoothie Add-In: Throw a handful of this mix into your favorite smoothie for an added crunch and nutrition boost.
  • Yogurt Topping: Use this mix as a topping for yogurt or oatmeal to add texture and flavor.

Storage and Make-Ahead Information:

  • Storage: Store in an airtight container for up to 1 week at room temperature or up to 1 month in the fridge.
  • Make-Ahead Tip: Make a large batch at once and keep it in small containers for easy access throughout the week.

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