• 2 cups nonfat Greek yogurt
  • 1 package fat-free, sugar-free lemon pudding mix
  • 1 tablespoon lemon juice
  • 8 reduced-fat vanilla wafers
  • 6 tablespoons whipped cream
  • 6 small sauce jars


  1. In a medium bowl, beat the nonfat Greek yogurt with a hand mixer until stiff peaks form.
  2. Add the lemon pudding mix and lemon juice and beat to combine.
  3. Prepare the jars by placing one vanilla wafer in the bottom of each jar. Top with 1/3 cup yogurt mixture and one tablespoon whipped cream.
  4. Crush remaining two vanilla wafers and top each lemon pie with cookie crumbles.


Each lemon pie in a jar has 2 Weight War’s Freestyle points.

By Admin

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