Kristy Cook
This recipe for W/W Pumpkin Muffins with Sugar Free Cake Mix will make delicious 1 point treats that taste like pumpkin pie.
Servings: 15
Calories: 141kcal
Ingredients
- 1 box sugar free yellow cake mix
- 1 can pumpkin, 15 oz
- ½ cup water
- 1 egg
- 1 ½ teaspoon cinnamon
Instructions
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Preheat oven to 325 degrees.
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Combine the sugar free cake mix, pumpkin, water, egg and cinnamon in a large bowl. Mix thoroughly.
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Grease a muffin pan and fill up each cup with ¼ cup of the batter.
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Bake at 325 degrees for 25 minutes.
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Remove from oven and allow to cool.
Notes
- If you are a lover of that pumpkin chocolate flavor, you can substitute sugar free devil’s food cake mix for the yellow cake mix.
- Since this uses sugar-free cake mix, you will want to limit your consumption of the muffins to 1-2 a day. Sugar-free cake mix contains sugar alcohols which could have a laxative effect when taken in large quantities.
- You can also you muffin liners for easier cleanup.
Nutrition
Calories: 141kcal | Carbohydrates: 31g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.1g | Cholesterol: 11mg | Sodium: 257mg | Potassium: 79mg | Fiber: 1g | Sugar: 16g | Vitamin A: 4426IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 1mg
