This easy Alfredo sauce calls for just a handful of ingredients and comes together in about 5 minutes. Toss fettucine in this sauce or drizzle over chicken. The recipe will generously coat 1 pound of pasta, but can be stretched to 1 1/2 pounds, depending on how saucy you like your pasta.
TOTAL6minutes serving 6 


  • 1 cup heavy whipping cream
  • 1/2 cup butter
  • 2 ounces cream cheese
  • 1 teaspoon minced garlic
  • 2 cups shredded Parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper


  • Add the cream, butter, creaeam cheese, a and garlic to a sauce pan over medium heat and heat, stirring often, until the cream cheese has fully melted and the sauce is hot.
  • Turn off the heat and whisk in the Parmesan cheese, salt, and pepper.
  • Continue whisking until cheese has fully melted and sauce is smooth and creamy.
  • Serve immediately.


This sauce makes enough to generously coat 1 pound of pasta, but could easily be stretched to coat 1 1/2 pounds of pasta, depending on how saucy you like your pasta. 

We usually reserve 1/2 cup of the sauce for dipping breadsticks or drizzling over chicken and toss a pound of cooked pasta in the remaining sauce.

Do not use the powdery Parmesan cheese in this recipe – freshly shredded or a bag of shredded Parmesan will work best.

Nutrition Information:

Calories: 437kcal (22%)Carbohydrates: 3g (1%)Protein: 13g (26%)Fat: 42g (65%)Saturated Fat: 26g (163%)Polyunsaturated Fat: 1gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 128mg (43%)Sodium: 908mg (39%)Potassium: 82mg (2%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 1444IU (29%)Vitamin C: 1mg (1%)Calcium: 436mg (44%)Iron: 1mg (6%)

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