INGREDIENTS:

  • 23cups cooked large macaroni shells
  • 4cups tomatoes, cut up
  • 4slices bacon, cooked and crumbled
  • 3cups of thin sliced lettuce
  • 1teaspoon sugar
  • 2teaspoons cider vinegar
  • 12cup fat-free mayonnaise
  • 13cup light sour cream
  • 1tablespoon Dijon mustard
  • salt and pepper

DIRECTIONS:

  1. In a large bowl mix together shell, bacon, tomatoes, and lettuce.
  2. In a small bowl mix the sugar, vinegar, mayo, sour cream and mustard, salt and pepper to taste.
  3. Pour over shell mixture, stir and chill.

Recipe makes 6 to 8 servings.

NUTRITION:

Serving Size: 1 (182) g

Calories: 86

Calories from Fat 42 g49 %

Total Fat 4.7 g7 %

Saturated Fat 1.8 g8 %

Cholesterol 10.2 mg3 %

Sodium 253 mg10 %

Total Carbohydrate 9.6 g3 %

Dietary Fiber 2.2 g8 %

Sugars 5.5 g22 %

Protein 2.5 g5 %

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