Kristy Cook
Ingredients:
- Sausage Perfection: Begin by browning a pound of sausage in a skillet, ensuring a rich and flavorful foundation for your pie.
- Vibrant Vegetables: Dice a cup of red pepper, a sweet onion (Walla Walla or Vidalia), and half a cup of mushrooms (brown or white). Sauté these vegetables along with 3 teaspoons of fresh minced garlic until they become tender and aromatic.
- Eggcellent Batter: In a separate bowl, create a delightful batter by whisking together 1 and 1/3 cups of milk, 3 eggs, 3/4 cup of Bisquick (or a similar baking mix), 3/4 teaspoon of sage, and 1/4 teaspoon of pepper. This harmonious blend will contribute to the pie’s perfect texture.
- Cheesy Harmony: Integrate 2 cups of grated Monterey Jack cheese into the sausage and vegetable mixture, reserving about 1/2 cup for a cheesy garnish.
Instructions:
- Oven Overture: Preheat your oven to 400°F, setting the stage for the culinary symphony about to unfold.
- Sausage Symphony: Pour the skillet mixture into a generously greased deep-dish pie plate, creating a savory base for the pie.
- Batter Ballet: Gracefully pour the prepared batter from the mixing bowl over the savory ensemble, ensuring a symphony of flavors in every bite.
- Baking Ballet: Allow the pie to dance in the preheated oven for 20 to 25 minutes until it achieves a golden, baked perfection.
- Cheese Crescendo: Sprinkle the remaining 1/2 cup of Monterey Jack cheese on top of the pie and bake for an additional 1 to 2 minutes, allowing the cheese to gracefully melt into a luscious crescendo.
- Cooling Crescendo: Let the pie cool for a few minutes, allowing the flavors to harmonize before serving.
Monterey Sausage Pie is an excellent dish for various occasions, whether it’s a family dinner or a gathering with friends. The combination of savory sausage, fresh vegetables, and gooey cheese creates a culinary masterpiece that will surely delight your taste buds. Explore the magic of Monterey Sausage Pie and treat yourself to a symphony of flavors.
