These Homemade Turtle Candies are a classic, bite-sized treat made with crunchy pecans, gooey caramel, and rich melted chocolate. They’re adorable, delicious, and surprisingly easy to make — no complicated shaping required! Perfect for gifting, holiday dessert trays, or a sweet homemade snack any time of year.
Quick Description
A simple, irresistible candy made from toasted pecans, melted caramel, and smooth chocolate. These turtle candies have the perfect balance of crunchy, chewy, and creamy — and look just as charming as the classic store-bought version, but taste even better homemade.
Servings & Timing
Servings: 32 turtle candies
Prep Time: 10 minutes
Cook Time: 10 minutes
Chill Time: 20–30 minutes
Total Time: 40–50 minutes
Ingredients List
- 64 pecan halves
- 11 oz baking/cooking caramels (unwrapped)
- 1 bag semi-sweet chocolate chips
- Parchment paper or silicone baking mat
Instructions
1. Prepare the Pecans
- Line a baking sheet with parchment paper or a silicone baking mat.
- Arrange the pecan halves in pairs, leaving 2–3 inches of space between each candy.
(Each pair forms the “legs” of the turtle.)
2. Melt the Caramels
- Place the caramels in a microwave-safe bowl with 1–2 tablespoons of water or milk.
- Microwave in 20–30 second intervals, stirring between each, until the caramel becomes smooth and pourable.
3. Add the Caramel
- Using a spoon, drizzle 1 teaspoon of melted caramel over the center of each pecan pair.
- Let the caramel sit for 2–3 minutes so it begins to firm slightly.
4. Melt the Chocolate
- Add chocolate chips to a microwave-safe bowl.
- Microwave in 20–30 second bursts, stirring until smooth and glossy.
5. Add the Chocolate Layer
- Spoon 1 teaspoon of melted chocolate over each caramel cluster.
- Use the back of the spoon to gently swirl or spread the chocolate.
6. Chill
- Place the tray in the refrigerator for 20–30 minutes until the chocolate and caramel have completely set.
7. Serve & Enjoy
- Once firm, peel candies off the parchment.
- Store in an airtight container at room temperature or in the fridge.
Additional Notes
- Tip: Toast your pecans in the oven for 5 minutes at 350°F for enhanced flavor.
- Gift Idea: Wrap each turtle in parchment squares or place in mini candy cups.
- Flavor Boost: Add a sprinkle of sea salt on top before chilling.
Dietary Info (Approx per candy)
- Calories: ~90
- Carbs: 8g
- Fat: 6g
- Protein: 1g
- Fiber: 1g
Flavor Tips & Variations
- Salted Caramel Turtles: Sprinkle a pinch of flaky sea salt on top.
- Dark Chocolate Version: Use 70% dark chocolate chips for a richer flavor.
- White Chocolate Twist: Drizzle melted white chocolate on top for decoration.
Ingredient Substitutions
- Pecans → Almonds, cashews, walnuts, or peanuts
- Semi-sweet chocolate → Dark, milk, or sugar-free chocolate
- Caramels → Homemade caramel or sugar-free caramel
Recipe Variations & Serving Suggestions
- Holiday Turtles: Add crushed peppermint or red/green sprinkles.
- Gourmet Style: Add a small dollop of peanut butter under the caramel.
- Party Platter: Serve alongside chocolate-covered pretzels and truffles.
Storage & Make-Ahead
- Storage: Store in an airtight container for up to 2 weeks.
- Refrigerate: Keeps best in the fridge if your home is warm.
- Freezing: Freeze for up to 2 months in a sealed container.
FAQs
Can I use homemade caramel?
Absolutely — it makes the turtles even richer and softer.
Why are my turtles sticking?
Make sure you use parchment or a silicone mat — not foil.
Can I melt chocolate on the stove?
Yes, use a double boiler on low heat to avoid burning.
Optional Personal Story
“I started making these turtle candies during the holidays because the store-bought ones were never enough for our family. Now it’s a yearly tradition — simple, fun, and everyone always asks for more!”
