Kristy Cook
Ingredients:
• 1 cup Italian dressing
• 2 Tbsp pineapple juice
• 3 Tbsp honey
• 1 1/2 lbs boneless chicken tenders
Directions:
1. Prepare the Marinade:
1. In a large bowl, mix together the Italian dressing, pineapple juice, and honey until well combined.
2. Marinate the Chicken:
1. Add the boneless chicken tenders to the bowl with the marinade.
2. Ensure the chicken is well coated with the marinade.
3. Cover the bowl and refrigerate for at least 1 hour, preferably overnight, to allow the flavors to infuse.
3. Preheat the Grill:
1. Preheat your grill to medium-high heat.
4. Grill the Chicken:
1. Remove the chicken tenders from the marinade, allowing any excess to drip off.
2. Place the chicken tenders on the preheated grill.
3. Grill for approximately 10 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
5. Serve:
1. Remove the grilled chicken tenders from the grill and let them rest for a few minutes.
2. Serve hot with your favorite sides.
Prep Time: 10 minutes | Marinating Time: 1 hour to overnight | Cooking Time: 10 minutes | Total Time: 1 hour 20 minutes
Kcal: 250 kcal | Servings: 4 servings
