Meta Info
Servings: 8
Total Time: 55 minutes
Difficulty: Easy
Calories per Serving: ~420
Macros (approx.): Protein 25g | Carbs 22g | Fat 26g
Intro
This Incredible Breakfast Bake is the kind of recipe that saves mornings. Whether it’s a busy weekday, a slow weekend brunch, or meal prep for the week ahead, this dish delivers comfort, flavor, and staying power in every slice.
Loaded with sausage, eggs, cheese, and hearty hash browns, this breakfast bake checks all the boxes: warm, filling, and genuinely satisfying. It’s especially loved because everything bakes together in one pan—no juggling skillets or standing over the stove.
If you’re looking for a dependable, protein-packed breakfast that feeds a crowd and reheats beautifully, this is one you’ll come back to again and again.
Look at the Recipe
- Golden on top with a soft, savory center
- High-protein and filling without being heavy
- Perfect for brunch, meal prep, or freezer-friendly breakfasts
Ingredients Needed
- 1 lb breakfast sausage (pork, turkey, or chicken)
- 1 small onion, finely chopped
- 1 red bell pepper, diced
- 6 large eggs
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 3 cups frozen hash browns, thawed
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
- 2 tablespoons butter, melted
- Optional: chopped parsley or green onions for garnish
How to Make Our Incredible Breakfast Bake
-
Preheat the oven.
Set oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish. -
Cook the sausage.
In a skillet over medium heat, cook sausage until fully browned. Drain excess fat. -
Sauté the vegetables.
Add onion and bell pepper to the sausage. Cook for 3–4 minutes until softened. -
Layer the base.
Spread hash browns evenly in the baking dish and drizzle with melted butter. -
Add the filling.
Spoon sausage and vegetables over the hash browns. Sprinkle evenly with cheese. -
Whisk the eggs.
In a bowl, whisk eggs, milk, salt, pepper, garlic powder, and paprika. -
Assemble and bake.
Pour egg mixture evenly over the dish. Bake uncovered for 40–45 minutes, until the center is set and the top is lightly golden. -
Rest and serve.
Let the bake rest for 5 minutes, then slice and garnish if desired.
Storage & Serving Suggestions
- Store leftovers in an airtight container for up to 4 days in the refrigerator.
- Reheat slices in the microwave or oven until warmed through.
- Freeze individual portions for quick, high-protein breakfasts during the week.
Tips & FAQs
Can I make this ahead of time?
Yes. Assemble the night before, cover, refrigerate, and bake in the morning.
Can I swap the sausage?
Absolutely. Turkey or chicken sausage works great for a leaner option.
Is this good for meal prep?
Very. It holds texture well and reheats without drying out.
Can I add more vegetables?
Yes—spinach, mushrooms, or zucchini all work well.
Final Thoughts
This Incredible Breakfast Bake is a reliable, crowd-pleasing recipe that delivers real nourishment and comfort in one pan. It’s hearty, protein-rich, and flexible enough to fit busy schedules without sacrificing flavor.
If you want a breakfast that keeps you full, reheats beautifully, and feels like a warm start to the day, this one deserves a permanent spot in your rotation.
