Crispy, golden, and full of cheesy flavor — these keto-friendly crackers are the ultimate guilt-free snack!
🥘 Recipe Card
Servings & Timing
- Prep Time: 10 minutes
- Bake Time: 12–15 minutes
- Total Time: 25 minutes
- Yield: ~40 bite-sized crackers
Dietary Badges:
- Keto-Friendly
- Low-Carb
- Gluten-Free
✅ Ingredients (Quick View)
- 1 cup shredded cheddar cheese (or cheese of choice)
- ½ cup almond flour
- 1 large egg
- ½ tsp baking powder
- ½ tsp garlic powder (optional)
- ¼ tsp paprika (optional, for flavor & color)
- Pinch of salt
📖 Instructions (Quick View)
- Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
- In a bowl, mix shredded cheese, almond flour, baking powder, seasonings, and egg until dough forms.
- Roll dough thinly between two sheets of parchment paper.
- Cut into squares with a pizza cutter or knife.
- Place on baking sheet and bake 12–15 minutes until golden and crisp.
- Cool completely before serving (they crisp up more as they cool).
🔑 Notes
- Roll dough as thin as possible for maximum crunch.
- Store in an airtight container to keep crisp.
- For extra crunch, flip crackers halfway through baking.
🌟 Introduction
Missing crunchy snacks on keto? These Baked Cheese Crackers are your new go-to. With just almond flour, cheese, and a few simple ingredients, you can create crispy, cheesy crackers that rival store-bought — without the carbs.
Perfect for snacking, dipping, or serving on a keto charcuterie board, these crackers are a crowd-pleaser even for non-keto friends.
🥄 Step-by-Step Cooking Guide
1. Make the dough
In a bowl, combine cheese, almond flour, baking powder, egg, and spices until smooth dough forms.
2. Roll it out
Place dough between two parchment sheets and roll thin (⅛ inch or less).
3. Cut into crackers
Use a pizza cutter to cut into small squares or rectangles. Poke each cracker lightly with a fork for an authentic look.
4. Bake
Arrange crackers on lined tray. Bake 12–15 minutes until golden brown.
5. Cool & store
Cool fully before eating or storing to lock in crispiness.
🥬 Ingredient Notes & Substitutions
- Cheese: Cheddar = sharp flavor; mozzarella = mild; parmesan = extra crispy.
- Almond Flour: Can substitute coconut flour (use only ¼ cup, as it’s more absorbent).
- Spices: Try Italian seasoning, onion powder, or chili flakes for variations.
- Egg-Free Option: Use 1 tbsp cream cheese as a binder instead of egg.
🍽 Variations & Serving Suggestions
- Cheddar Jalapeño Crackers: Add minced jalapeño for spice.
- Parmesan Herb Crackers: Sprinkle dried rosemary or thyme before baking.
- Pizza Crackers: Mix in oregano + pepperoni bits for a pizza flavor.
- Serving Ideas: Pair with keto dips, guacamole, spinach dip, or enjoy solo.
❄️ Storage & Make-Ahead
- Room Temp: Store in airtight container up to 5 days.
- Freezer: Freeze baked crackers up to 1 month; re-crisp in oven before serving.
- Make-Ahead Tip: Roll and cut dough ahead of time, refrigerate, then bake when needed.
⚖️ Nutrition (per 10 crackers, est.)
- Calories: ~110
- Protein: 6g
- Net Carbs: 2g
- Fat: 9g
❓ Frequently Asked Questions
Q: Why aren’t my crackers crispy?
A: Dough may have been too thick — roll thinner and bake longer.
Q: Can I use pre-shredded cheese?
A: Yes, but block cheese shredded fresh melts better and crisps more evenly.
Q: Can I air fry these?
A: Yes — air fry at 350°F for 6–8 minutes, checking halfway.
💌 Final Notes
These Keto Baked Cheese Crackers are the crunchy, cheesy snack you’ve been missing on low-carb. Quick to whip up, endlessly customizable, and totally addictive — they’ll become your go-to keto nibble.
