These Blueberry Cheesecake Protein Bites are no-bake, gluten-free, low-carb, and packed with creamy, high-protein cottage cheese and real blueberries.
- Author: saidwydad saidwydad
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins + chill
- Yield: 12–14 bites 1x
- Category: Snack, No-Bake, Protein
- Method: No-Bake
- Cuisine: Gluten-Free, Low-Carb, High-Protein
Ingredients
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½ cup full-fat cottage cheese
2 tbsp coconut oil (or butter)
1 tsp vanilla extract
¼ cup vanilla protein powder
⅓ cup almond flour
2 tbsp crushed freeze-dried blueberries
Pinch of cinnamon (optional)Cook Mode Prevent your screen from going dark
Instructions
1. In a food processor, blend cottage cheese, coconut oil, vanilla, and cinnamon until smooth.
2. Transfer mixture to a bowl and stir in protein powder and almond flour.
3. Add crushed freeze-dried blueberries and mix well.
4. Chill dough for 10–15 minutes if soft.
5. Scoop and roll into 12–14 bite-sized balls.
6. Optional: roll in extra almond flour or crushed berries.
7. Place bites on parchment-lined tray and refrigerate 1 hour before serving.
Notes
Store in refrigerator for up to 7 days.
Freeze for up to 3 months.
Do not use fresh berries—they make the bites too wet.
Nutrition
- Serving Size: 1 bite
- Calories: 85
- Sugar: 1g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
