✅ Ingredients
- 1 lb (450 g) ground chicken or finely chopped cooked chicken breast
- 1 cup shredded cheddar cheese (or a mix of mozzarella & cheddar)
- 2 large eggs
- ¼ cup almond flour (or crushed pork rinds for extra crispiness)
- 2 tbsp mayonnaise (adds moisture)
- 1 tbsp chopped chives or green onions
- 1 tsp garlic powder
- ½ tsp onion powder
- Salt & black pepper, to taste
- Olive oil or butter, for cooking
👩🍳 Instructions
1️⃣ Mix the Batter
In a large bowl, combine ground chicken, cheese, eggs, almond flour, mayo, and seasonings. Stir until evenly mixed.
The mixture should be thick and sticky — if too wet, add a little more almond flour.
2️⃣ Form Patties
Scoop about 2–3 tablespoons of the mixture and flatten into small patties.
3️⃣ Cook
-
Pan method: Heat oil or butter in a nonstick skillet over medium heat.
Cook patties for 4–5 minutes per side until golden brown and cooked through. - Oven method: Bake on a parchment-lined tray at 400°F (200°C) for 18–20 minutes, flipping halfway through for even browning.
4️⃣ Serve
Let cool slightly and serve warm. Garnish with extra chives if desired.
🍴 Serving Ideas
- Serve with ranch, chipotle mayo, or avocado crema.
- Great as a keto sandwich filling, protein snack, or served with a side salad or cauliflower mash.
⚡ Macros (approx per fritter)
- Calories: 150
- Protein: 14 g
- Fat: 10 g
- Net Carbs: 2 g
