Sweet, creamy, and perfectly low-carb, these Keto Cherry Cheesecake Jars are a no-bake dessert you can whip up in minutes. They’re portion-controlled, rich, and bursting with cherry flavor—ideal for parties, meal prep, or satisfying your sweet tooth guilt-free.
⏱️ Recipe Card
Servings: 6 jars
Prep Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 15 minutes
Dietary Tags: Keto | Low-Carb | Gluten-Free
✅ Ingredients
-
Crust Layer
- Almond flour
- Butter, melted
- Low-carb sweetener (like erythritol or monk fruit)
-
Cheesecake Filling
- Cream cheese, softened
- Heavy whipping cream
- Vanilla extract
- Low-carb sweetener
-
Cherry Topping
- Fresh or frozen cherries
- Lemon juice
- Low-carb sweetener
- Xanthan gum (optional, for thickening)
🔪 Instructions
-
Make the Crust
- Mix almond flour, melted butter, and sweetener until crumbly.
- Divide evenly among jars and press lightly into the bottom.
-
Whip the Cheesecake Filling
- Beat softened cream cheese until smooth.
- Add sweetener and vanilla, then mix in heavy cream until light and fluffy.
- Spoon or pipe filling over the crust layer.
-
Prepare Cherry Topping
- In a saucepan, simmer cherries, lemon juice, and sweetener until soft and saucy (5–7 minutes).
- Sprinkle in xanthan gum if a thicker consistency is desired. Let cool.
-
Assemble Jars
- Spoon cooled cherry topping over cheesecake filling.
- Cover and refrigerate for at least 1 hour before serving.
🌟 Tips & Variations
- Nut-Free Option: Replace almond flour with sunflower seed flour or keto cookie crumbs.
- Different Berries: Swap cherries for raspberries, blueberries, or strawberries.
- Make Ahead: Perfect for prepping 1–2 days ahead—just add the cherry topping right before serving for freshest flavor.
- Extra Creaminess: Fold in a tablespoon of sour cream to the filling for a tangier cheesecake vibe.
🍴 Serving Suggestions
- Serve in mini mason jars or clear dessert cups for a layered, elegant look.
- Top with a dollop of whipped cream and a single cherry for presentation.
- Pair with coffee or tea for a satisfying keto-friendly dessert course.
🥡 Storage
- Fridge: Keeps well for up to 4 days in sealed jars.
- Freezer: Can be frozen (without the cherry topping) for up to 1 month. Thaw overnight in the fridge and add topping fresh.
❓ FAQ
Q: Can I make this dairy-free?
A: Yes—use vegan cream cheese and coconut cream in place of dairy versions.
Q: Do I have to cook the cherries?
A: No, you can use fresh cherries tossed with sweetener and lemon juice for a quick, raw topping.
Q: How many net carbs per jar?
A: About 4–5g net carbs (depending on sweetener and cherry portion).
✨ These Keto Cherry Cheesecake Jars deliver all the indulgence of cheesecake without the carbs. Easy, creamy, and endlessly customizable—they’ll become a go-to treat for any occasion.
