Fluffy inside, crisp outside, and coated in buttery cinnamon “sugar” — these Keto Churro Donut Holes taste just like the real thing but without the carbs. Perfect for dessert, snacking, or impressing guests at a party!
🥘 Recipe Card
Servings & Timing
- Yield: ~18–20 donut holes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Dietary Badges:
- Keto
- Low-Carb
- Gluten-Free
- Grain-Free
✅ Ingredients
For the Donut Holes
- 1 ½ cups almond flour
- ¼ cup coconut flour
- ⅓ cup powdered erythritol (or monk fruit blend)
- 2 tsp baking powder
- ½ tsp cinnamon
- ¼ tsp salt
- 3 large eggs
- ½ cup unsweetened almond milk (or heavy cream for richer flavor)
- 2 tbsp butter, melted
- 1 tsp vanilla extract
For the Churro Coating
- ¼ cup granulated erythritol (or monk fruit sweetener)
- 1 tsp cinnamon
- 2 tbsp butter, melted
📖 Instructions
-
Preheat Oven
Preheat oven to 350°F (175°C). Line a mini muffin pan or baking sheet with parchment paper. -
Make Batter
In a large bowl, whisk almond flour, coconut flour, erythritol, baking powder, cinnamon, and salt.
In another bowl, beat eggs, almond milk, melted butter, and vanilla.
Mix wet and dry ingredients until a thick batter forms. -
Shape & Bake
Scoop 1 tbsp of batter into each muffin well or shape into small balls and place on a baking sheet.
Bake 14–16 minutes, until golden and set. Let cool slightly. -
Coat in “Churro” Mix
In a small bowl, mix erythritol and cinnamon. Brush warm donut holes with melted butter, then roll in the cinnamon “sugar” mixture until fully coated.
🔑 Notes & Tips
- Best enjoyed warm — they taste like fresh churros from a fair!
- Air fryer option: Bake at 325°F for 8–10 minutes for an even crispier exterior.
- Use powdered sweetener for the batter and granulated for coating for the best texture.
🌟 Variations
- Stuffed Donut Holes: Fill with sugar-free chocolate chips or cream cheese.
- Mocha Twist: Add 1 tsp unsweetened cocoa powder to the batter.
- Pumpkin Spice: Replace cinnamon with pumpkin spice blend for a fall-inspired treat.
❄️ Storage
- Fridge: Store in an airtight container for up to 4 days.
- Freezer: Freeze up to 1 month. Reheat in oven or air fryer before serving.
💌 Final Notes
These Keto Churro Donut Holes are bite-sized happiness — sweet, cinnamon-coated, and carb-conscious. A perfect treat when you want something indulgent but still keto!
