Crispy on the outside, chewy on the inside, and perfectly sweet — these Keto Coconut Macaroons are a low-carb twist on the classic cookie. Made with just a handful of ingredients, they’re easy, satisfying, and perfect for coconut lovers.
🥘 Recipe Card
Servings & Timing
- Yield: 18 macaroons
- Prep Time: 10 minutes
- Cook Time: 18–20 minutes
- Total Time: 30 minutes
Dietary Badges:
- Keto
- Low-Carb
- Gluten-Free
✅ Ingredients
- 2 ½ cups unsweetened shredded coconut
- ½ cup powdered erythritol (or monk fruit blend)
- 3 large egg whites
- 1 tsp vanilla extract
- Pinch of salt
Optional:
- 2 oz sugar-free dark chocolate (for drizzling or dipping)
📖 Instructions
-
Preheat Oven
Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper. -
Whip Egg Whites
In a clean bowl, beat egg whites with a pinch of salt until soft peaks form. -
Mix Batter
Gently fold in shredded coconut, sweetener, and vanilla until evenly combined. The mixture should hold together when pressed. -
Shape Macaroons
Scoop about 1 tablespoon of mixture per cookie onto the prepared baking sheet. Shape into little mounds with damp hands. -
Bake
Bake for 18–20 minutes, or until edges are golden brown. -
Cool & (Optional) Dip in Chocolate
Let macaroons cool completely. If desired, dip bottoms in melted sugar-free chocolate or drizzle over the tops.
🔑 Notes & Tips
- For extra chewiness, don’t overbake — remove once the edges are golden.
- Make sure to use unsweetened coconut to keep carbs low.
- Store in the fridge for extra firmness or at room temperature for softer cookies.
🌟 Variations
- Almond Joy Style: Add a whole almond in the center and dip in chocolate.
- Citrus Twist: Stir in 1 tsp orange or lemon zest.
- Extra Rich: Fold in 2 tbsp softened cream cheese for creamier texture.
❄️ Storage
- Room Temp: Store in airtight container up to 5 days.
- Fridge: Keeps well for 7–10 days.
- Freezer: Freeze up to 2 months. Thaw at room temp before serving.
💌 Final Notes
These Keto Coconut Macaroons are chewy, sweet, and coconut-packed — the perfect cookie for holidays, tea time, or an easy low-carb dessert.
