Serves: 2–3
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Ingredients
For the Crust (Fathead Dough)
- 1½ cups shredded mozzarella cheese
- 2 tablespoons cream cheese
- ¾ cup almond flour (or ⅓ cup coconut flour for nut-free)
- 1 egg
- ½ teaspoon baking powder
- Pinch of salt & Italian seasoning
For the Toppings
- ¼ cup sugar-free tomato or pizza sauce
- ½ cup shredded mozzarella cheese
- ¼ cup cooked crumbled sausage (lean or turkey sausage for SW/WW)
- 4 turkey pepperoni slices
- 2 slices cooked turkey bacon, chopped
- ¼ cup diced cooked chicken or ham (optional)
- ½ teaspoon garlic powder
- ½ teaspoon Italian herbs
Instructions
-
Preheat Oven:
Set oven to 400°F (200°C) and line a baking tray or pizza pan with parchment paper. -
Make the Keto Crust:
- In a microwave-safe bowl, melt mozzarella + cream cheese (about 1 minute).
- Add almond flour, egg, baking powder, and seasoning.
- Mix until a soft dough forms.
- Roll out between 2 sheets of parchment paper into a pizza circle (about ¼ inch thick).
-
Prebake:
Bake crust for 7–8 minutes until lightly golden. -
Add the Toppings:
- Spread the sugar-free sauce evenly.
- Add mozzarella, meats, and seasonings.
- Bake again for 7–8 minutes until cheese melts and edges crisp up.
-
Optional Finish:
Broil for 1–2 minutes for a bubbly, golden top.
Plan Notes
- Keto / Low Carb: ~4–5g net carbs per slice
- Weight Watchers: ~5–6 points per serving (less with light cheese/meat)
-
Slimming World:
- Free with lean meat choices and cheese counted as your Healthy Extra A
- Syns: Almond flour (~2 syns/tbsp) and any oil used for greasing (1 syn/tsp)
Gluten-free
Low carb & high protein
Perfect for pizza cravings without guilt!
Tips
- Add extra veggies (mushrooms, bell peppers, spinach) for more SW “Speed Foods.”
- Swap almond flour crust for chicken crust (just chicken + cheese + egg) for even fewer carbs.
- Air fry slices at 375°F (190°C) for 3–4 minutes the next day to make them crisp again!
