These taco stuffed shells are super easy to make! Just stuff the shells with the filling, top with some cheese, and bake. In no time at all, you’ll have a delicious meal that the whole family will love.
Ingredients
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- 8oz.Jumbo Shell Pasta
- 1lb.Ground beef
- 1Packet taco seasoning
- 2tsp.Minced garlic
- 5oz.Cream cheese
- 1C.Salsa
- ¼C.Chopped green onions
-
- 1C.Shredded taco blend cheese
Instructions
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- Boil the jumbo shell pasta until al dente, drain, and rinse in cold water to keep the noodles from sticking together.
- Preheat the oven to 350 degrees.
- Add the ground beef to a skillet over medium high heat, and saute until completely browned. Drain and excess fat.
- Mix in the minced garlic and saute 30 seconds more.
- Add the taco seasoning packet, cream cheese, and salsa to the skillet with the beef and stir until the cream cheese is completely melted. Let the meat mixture cool.
- Stuff the cooked jumbo shell pasta with the ground beef mixture and place it into a well-greased 9×13 baking dish.
- Sprinkle with the cheese and bake for 15-20 minutes.
- Garnish with fresh chopped green onions and serve.
Nutrition
Calories: 571kcal | Carbohydrates: 32g | Protein: 36g | Fat: 32g | Saturated Fat: 15g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 126mg | Sodium: 1249mg | Fiber: 4g | Sugar: 5g
