Lemon Meringue Pie Cannoli: A Summer Delight! 😍😍😍👩‍🍳👨‍🍳👍😋☕️

Ingredients:
(Makes about 8 cannoli)
2 (9-inch) round pie dough circles
1 egg (for the egg wash)
1 teaspoon water (for the egg wash)
¾ cup lemon curd(recipe at bottom)
½ cup marshmallow fluff
1 cup frozen whipped topping, thawed
1 teaspoon fresh lemon zest (optional, for enhanced flavor)
1 teaspoon powdered sugar (for dusting)
Directions:💪
Prep the Dough: Allow the pie dough to thaw for 10 minutes at room temperature for easier handling.
Preheat and Prepare: Preheat your oven to 425°F (218°C) and spray cannolo forms with non-stick cooking spray.
Cut the Dough: On a floured surface, cut out circles from the pie crust using a 4 ½-inch cookie cutter.
Form the Cannoli: Wrap each dough circle around a cannoli form, sealing the edges with egg wash.
Chill and Bake: Chill wrapped forms in the freezer for 10 minutes, then bake for 10-12 minutes until golden brown.
Cool and Remove: Allow cannoli to cool before gently sliding them off the forms.
Prepare the Filling: Mix lemon curd and marshmallow fluff, then fold in whipped topping and lemon zest.
Fill the Cannolis: Refrigerate filling, then pipe into cannoli shells just before serving.
Final Touch: Dust with powdered sugar for a sweet finish.
😋👩‍🍳🇮🇹👍😍☕️
Lemon curd recipe
Ingredients
¾ cup fresh lemon juice
¾ cup white sugar
½ cup unsalted butter, cubed
3 large eggs
1 tablespoon grated lemon zest
Directions
Gather all ingredients.
Combine lemon juice, sugar, butter, eggs, and lemon zest in a 2-quart saucepan.
Cook over medium-low heat, whisking constantly to prevent the eggs from curdling, until mixture starts to get thick and bubbles rise to the surface, about 5 to 6 minutes.
Remove saucepan from the heat; transfer curd into a large bowl and place a piece of plastic wrap o