Indulge in a guilt-free delight with this friendly Shrimp Cocktail recipe, offering a tantalizing blend of succulent shrimp and zesty cocktail sauce.

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A Healthy Twist on a Classic Favorite: With a focus on wholesome ingredients and smart swaps, this W-W Shrimp Cocktail offers all the flavors you love in a traditional shrimp cocktail with a fraction of the calories. By using sugar-free ketchup and carefully portioned ingredients, you can enjoy this appetizer without derailing your wellness goals.

Balanced and Refreshing: The key to this recipe’s success lies in its balance of flavors and textures. The shrimp, cooked to perfection in a flavorful shrimp broth, provide a protein-packed foundation, while the zesty cocktail sauce adds a tangy kick that’s perfectly complemented by the freshness of diced tomatoes, cucumbers, and onions. Each bite is a refreshing burst of flavor that’s sure to satisfy your cravings without weighing you down.

Customizable and Versatile: One of the best things about this W-W Shrimp Cocktail is its versatility. Whether served as an appetizer at a dinner party, enjoyed as a light lunch, or savored as a midday snack, it’s a dish that fits seamlessly into any occasion. Plus, you can easily adjust the spice level to suit your taste preferences, making it a crowd-pleaser for everyone at the table.

Nourishing and Satisfying: Packed with lean protein from the shrimp and an array of fresh vegetables, this Shrimp Cocktail not only tastes delicious but also leaves you feeling nourished and satisfied. The addition of diced avocado adds a creamy finish that rounds out the dish, making it a wholesome and satisfying option for anyone looking to make healthier choices without sacrificing flavor.

Conclusion: With its light and flavorful profile, this W-W Shrimp Cocktail is a winning choice for anyone following the  program or simply looking to enjoy a delicious, guilt-free appetizer. So, whip up a batch, sit back, and savor every bite of this delightful dish that proves healthy eating can be both delicious and satisfying.


  • 1 lb shrimp with shell
  • Shrimp broth
  • 1/4 cup sugar-free ketchup
  • Dash of Valentina hot sauce
  • Dash of Worcestershire sauce
  • Juice of 1 lime
  • 1/4 cup diced onion
  • 1 tomato, diced
  • 1 Serrano pepper, seeds removed if desired
  • Fresh cilantro, chopped
  • 1/4 cup tomato paste
  • 1/2 cucumber, seeds removed and diced
  • Salt, to taste
  • 1 avocado, diced


  1. Start by cooking the shrimp in a pot of shrimp broth until they turn pink and are cooked through. Remove the shrimp from the broth and let them cool. Once cooled, peel and devein the shrimp, leaving the tails intact for presentation.
  2. In a mixing bowl, combine the sugar-free ketchup, Valentina hot sauce, Worcestershire sauce, and the juice of one lime to create the cocktail sauce. Adjust the seasoning to taste, adding more hot sauce for heat if desired.
  3. Dice the onion, tomato, Serrano pepper (remove seeds for less spice), cucumber, and avocado. Finely chop the cilantro.
  4. In another bowl, mix the diced onion, tomato, Serrano pepper, cucumber, and cilantro with the tomato paste. Season with salt to taste, mixing well to combine.
  5. To serve, divide the cocktail sauce among individual serving glasses or bowls. Arrange the peeled and deveined shrimp around the edge of each glass or bowl, leaving space in the center for the salsa.
  6. Spoon the tomato and cucumber salsa into the center of each glass or bowl, garnishing with additional cilantro if desired.
  7. Top each W-W Shrimp Cocktail with diced avocado for a creamy and satisfying finish.
  8. Serve immediately and enjoy this light and flavorful twist on a classic appetizer, perfect for anyone following the program or looking for a healthier alternative.

Note: Feel free to adjust the ingredients and seasonings according to your taste preferences and W-W points allowance, ensuring you stay within your daily points target while enjoying this delicious dish.

By Admin

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