Low Carb Bacon Cheeseburger Casserole

This Low Carb Bacon Cheeseburger Casserole is loaded with beef, cheese, and crispy bacon for the ultimate keto comfort meal.

• Author: Nicole Barrett
• Prep Time: 10 mins
• Cook Time: 30 mins
• Total Time: 40 mins
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baked
• Cuisine: American

Ingredients

1 lb ground beef

6 slices bacon

1 cup shredded cheddar cheese

4 large eggs

1/2 cup heavy cream

1 small onion, chopped

2 cloves garlic, minced

Salt and pepper to tasteCook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2. Cook bacon until crisp, set aside.

3. Brown ground beef with onion and garlic. Drain excess fat.

4. Spread beef mixture in the baking dish. Crumble bacon over top.

5. Whisk eggs, heavy cream, and half the cheese. Pour over meat.

6. Top with remaining cheese.

7. Bake for 25–30 minutes until golden and bubbly.

8. Cool slightly before slicing and serving.

Notes

Top with pickles, mustard, or lettuce for burger flavor. Store leftovers in fridge up to 4 days or freeze for 2 months.

Nutrition

• Serving Size: 1 piece
• Calories: 420
• Sugar: 1g
• Sodium: 480mg
• Fat: 34g
• Saturated Fat: 15g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 26g
• Cholesterol: 165mg