Quick Description
This Low-Carb Pizza Crust is the perfect base for anyone on a keto or low-carb diet. Made with mozzarella cheese and almond flour, it’s crispy, chewy, and truly resembles traditional pizza crust. It’s simple to make, requires no fancy ingredients, and is a great low-carb alternative to store-bought crusts. Add your favorite toppings and enjoy a healthier pizza without the guilt!
Servings & Timing
Serves: 2-3 (depending on pizza size)
Prep Time: 5 minutes
Cook Time: 15–20 minutes
Total Time: ~20–25 minutes
Ingredients List
- 2 cups mozzarella cheese
- 1 cup almond flour
- 1 egg
- 1 tsp baking powder
- 1 tsp garlic powder (optional for extra flavor)
- ½ tsp salt
- ¼ tsp onion powder (optional)
- Pizza sauce and cheese for topping (optional)
Instructions
1. Preheat the Oven
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Dough
In a large mixing bowl, combine:
- Mozzarella cheese
- Almond flour
- Egg
- Baking powder
- Garlic powder, salt, and onion powder
Mix until fully combined. The dough will be sticky.
3. Shape the Crust
Transfer the dough to the prepared baking sheet.
Press the dough into a thin, even circle (about 8–10 inches in diameter).
4. Bake the Crust
Bake the crust in the preheated oven for 15–20 minutes, or until the crust is golden brown and crispy on the edges.
5. Add Toppings
Remove from the oven and add pizza sauce, cheese, and your favorite pizza toppings.
Return the pizza to the oven for 5 more minutes, or until the cheese is melted and bubbly.
6. Serve
Let the pizza cool for a few minutes before slicing. Serve warm and enjoy!
Nutrition (per serving – approximate)
- Calories: ~220
- Protein: 15g
- Carbs: 4g
- Fat: 18g
- Fiber: 3g
(Exact macros may vary based on ingredients used.)
Benefits
- Low-Carb & Keto-Friendly: Perfect for low-carb and keto diets.
- High-Protein: Thanks to the mozzarella and almond flour.
- Quick & Easy: Ready in under 30 minutes with minimal ingredients.
- Customizable: Add your favorite pizza toppings!
Additional Notes
- Texture Tip: For a crunchier crust, bake a few extra minutes.
- Cheese: You can substitute mozzarella for other melty cheeses, such as cheddar or provolone.
Dietary Info
- Low-Carb: Yes
- Keto-Friendly: Yes
- Gluten-Free: Yes
- Vegetarian: Yes
- Dairy-Free Option: Use dairy-free cheese and egg replacer.
Brief Introduction
This Low-Carb Pizza Crust is the ultimate game-changer for anyone craving pizza but looking to cut down on carbs. Made with just a few ingredients, it’s easy to prepare, and the taste is a hit with everyone. You’ll never miss traditional pizza crust again!
Step-by-Step Cooking Guide
- Preheat the oven and line a baking sheet.
- Mix mozzarella, almond flour, egg, and spices.
- Shape dough and bake for 15–20 minutes.
- Add toppings and bake for an additional 5 minutes.
- Cool slightly, slice, and serve.
Ingredient Details & Substitutions
- Almond Flour: You can substitute with coconut flour, but use less (1/3 cup).
- Mozzarella Cheese: For a dairy-free option, use a dairy-free cheese blend.
- Egg: Use a flax egg or other egg replacer if vegan.
Recipe Variations & Serving Suggestions
Veggie Pizza
Top the crust with sautéed vegetables like mushrooms, spinach, and bell peppers for a veggie-packed meal.
BBQ Chicken Pizza
Use BBQ sauce as your base, top with grilled chicken and red onions for a smoky twist.
Serve With:
- A side salad
- Roasted vegetables
- Cauliflower rice
Storage & Make-Ahead
- Refrigerate: Store leftover pizza in an airtight container for up to 3 days.
- Freeze: You can freeze the pizza crust (before adding toppings) for up to 1 month. Reheat in the oven.
FAQs
Can I use a different type of flour?
Almond flour is best for a low-carb crust, but coconut flour can work with adjustments.
Can I use store-bought pizza sauce?
Yes! But make sure it’s sugar-free for a truly low-carb pizza.
How do I make the crust crispier?
Bake the crust a bit longer for extra crispness.
Optional Personal Story
I’ve tried many low-carb pizza crusts, but this one always gets the best reviews. The combination of mozzarella and almond flour gives it the perfect texture — crispy on the outside and chewy on the inside. It’s the perfect solution when I’m craving pizza but don’t want to break my diet!
