4–5 ripe tomatoes (cherry, grape, or regular), chopped or sliced
1 small red onion, thinly sliced (optional)
2 tbsp fresh basil or parsley, chopped
2 tbsp olive oil (extra virgin)
1 tbsp balsamic vinegar or lemon juice
1 clove garlic, minced (or ½ tsp garlic powder for milder flavor)
1 tsp honey or sugar (balances acidity)
Salt and black pepper to taste
Optional: a pinch of dried oregano or chili flakes for extra flavor
✨ Instructions
Prepare the tomatoes: Wash and chop the tomatoes (or halve cherry tomatoes). Place them in a bowl. Add a little salt and let them sit for 5–10 minutes — this draws out their natural juices.
Make the “magic” dressing: In a small bowl or jar, whisk together olive oil, balsamic vinegar (or lemon juice), garlic, honey, salt, and pepper. The mix should look glossy and slightly thickened.
Assemble the salad: Pour the dressing over the tomatoes. Add the chopped herbs and sliced onion (if using). Toss gently to coat everything.
Let it rest: Let the salad sit at room temperature for 10–15 minutes before serving — this is where the “magic” happens! The tomatoes soak up the dressing and release flavor-packed juices.
