Mango Pudding with Raisins

Quick Description

This Mango Pudding with Raisins is a creamy, refreshing dessert made with the tropical sweetness of mangoes and the slight chewiness of raisins. It’s the perfect balance of smooth and textured, with a rich flavor that’s sure to satisfy your sweet tooth. Simple to prepare, yet incredibly indulgent, this pudding is a must-try for any mango lover!

Servings & Timing

• Serves: 8
• Prep Time: 10 minutes
• Chill Time: 2 hours
• Total Time: ~2 hours 10 minutes

Ingredients List

• 2 ripe mangoes, peeled and diced
• 1 cup milk (dairy or plant-based)
• 1 cup heavy cream
• 1 tablespoon agar-agar powder (or gelatin as an alternative)
• 2 tablespoons sugar (adjust to taste)
• ¼ cup raisins (soaked in warm water for 10 minutes)
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Mango Puree:
   • Blend the mangoes in a blender until smooth to make the puree.
2. Combine Milk, Cream, and Sugar:
   • In a medium saucepan, combine the milk, cream, and sugar. Heat over low-medium heat, stirring occasionally, until the sugar dissolves.
3. Add Agar-Agar:
   • Add the agar-agar powder to the milk mixture and bring it to a gentle boil while stirring constantly.
   • Let it simmer for 2-3 minutes until the mixture thickens slightly.
4. Mix in Mango Puree:
   • Remove the saucepan from heat and stir in the mango puree and vanilla extract.
5. Prepare the Raisins:
   • Drain the soaked raisins and mix them into the pudding mixture.
6. Set the Pudding:
   • Pour the mixture into small serving glasses or bowls.
   • Allow the pudding to cool slightly before placing it in the fridge for 2 hours or until fully set.
7. Serve:
   • Once set, serve the pudding chilled. Garnish with extra raisins on top if desired.

Nutrition (per serving):

• Calories: 150
• Protein: 3g
• Carbs: 24g
• Fat: 8g
• Sugar: 15g

Benefits

• Tropical Flavor: The natural sweetness of mango adds a fresh, tropical flavor to this pudding.
• Creamy Texture: The blend of milk and heavy cream creates a rich, velvety pudding.
• Nutrient-Rich: Mangoes are packed with vitamins, and raisins add fiber and natural sugars.

Additional Notes

• For a Vegan Version: Use coconut milk and vegan gelatin (agar-agar is plant-based) for a dairy-free pudding.
• Sweetness Adjustment: You can adjust the amount of sugar based on the sweetness of your mangoes.

Dietary Info

• Vegetarian: Yes
• Dairy-Free Option: Yes (with plant-based milk and cream)
• Gluten-Free: Yes
• Low-Sugar: Use a sugar substitute like stevia for a lower-sugar version.

Brief Introduction

This Mango Pudding with Raisins is a delightful dessert that combines creamy mango goodness with the sweet chew of raisins. It’s the perfect treat to cool down with after a meal or to serve at a summer gathering.

Step-by-Step Cooking Guide

1. Blend mangoes to create a smooth puree.
2. Heat milk and cream with sugar until the sugar dissolves.
3. Add agar-agar to thicken the pudding and combine with the mango puree.
4. Mix in raisins and refrigerate until set.

Ingredient Details & Substitutions

• Agar-Agar: If you don’t have agar-agar, you can substitute with gelatin. Use 1 tablespoon of gelatin for every tablespoon of agar-agar.
• Raisins: For a different texture, you can substitute raisins with dried apricots or cranberries.

Recipe Variations & Serving Suggestions

• Add Nuts: Garnish with chopped pistachios or almonds for added crunch.
• Make it Mango Coconut: Add coconut milk instead of regular milk for a tropical twist.

Storage & Make-Ahead

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
• Make-Ahead: This dessert can be made up to a day in advance for convenience.

FAQs

• Can I make this without agar-agar?
  Yes, you can use gelatin as a substitute, but the texture may be slightly different.
• Can I add other fruits?
  Yes, diced strawberries or kiwi would make great additions to this pudding.

Optional Personal Story

I love making this Mango Pudding with Raisins during the summer. It’s so refreshing and creamy, and the raisins add a little surprise in every bite! It’s always a hit with friends and family.

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Give this Mango Pudding a try the next time you’re craving something creamy and refreshing! It’s easy to make and perfect for satisfying your sweet tooth.