Yields: 12–15 crisps
Prep Time: 15 minutes
Cook Time: 10–12 minutes
📝 Ingredients:
- 1 cup fresh spinach, washed and finely chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 2 large eggs, beaten
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- Salt and pepper, to taste
- Olive oil spray, for greasing
👩🍳 Instructions:
-
Preheat the oven to 375°F (190°C).
Line a baking sheet with parchment paper or a silicone baking mat. Lightly spray it with olive oil. -
Prepare the spinach mixture:
In a mixing bowl, combine the chopped spinach, feta, Parmesan, and flour. Stir to mix evenly. -
Add the eggs and seasonings:
Pour in the beaten eggs, then add the garlic powder, oregano, and a pinch of salt and pepper. Mix well until everything is well incorporated and forms a slightly wet, chunky batter. -
Scoop and shape the crisps:
Using a tablespoon or small cookie scoop, drop mounds of the mixture onto the prepared baking sheet, spacing them about 1–2 inches apart. Flatten each mound slightly with the back of a spoon to form round discs. - Bake for 10–12 minutes, or until the edges are golden brown and the crisps are firm to the touch. For extra crispiness, you can flip them halfway through baking (optional).
-
Cool slightly before serving:
Let the crisps cool on the baking sheet for a few minutes. They will firm up more as they cool.
🍽️ Serving Suggestions:
- Serve warm or at room temperature.
- Great as a snack, appetizer, or a side to soups or salads.
- Optional: Serve with tzatziki or Greek yogurt for dipping!
