Ingredients:
1 small (3.4 ounce) box Instant Chocolate Pudding Mix
1 cup Baileys Irish Cream
1 cup milk
3 cups whipped topping
1/4 cup Creme de Menthe liqueur
12 Oreos, crushed
3 tablespoons hot fudge topping
Instructions:
Prepare the Pudding:
In a small mixing bowl, whisk together the chocolate pudding mix, Baileys Irish Cream, and milk for 2 minutes. Let the mixture stand for 5 minutes to set.
Make the Minty Whipped Topping:
In a separate mixing bowl, fold the Creme de Menthe into the whipped topping until well combined.
Assemble the Parfaits:
Drizzle hot fudge inside each parfait glass. Transfer the pudding mixture and minty whipped topping into separate piping bags or Ziplock bags, cutting off the tips for easy piping.
Layer the Parfaits:
Pipe alternating layers of chocolate pudding, minty whipped topping, and crushed Oreos into the parfait glasses. Repeat until the glasses are filled.
Serve and Enjoy:
Chill the parfaits for at least 30 minutes before serving. Enjoy these dreamy, minty chocolate parfaits!