When a pizza gets a thumbs-up from the hubby, you know it’s a keeper. This low-carb, keto-friendly pizza crust is cheesy, sturdy, and perfect for loading up with your favorite toppings—without the carbs or guilt. Simple ingredients, quick prep, and big flavor.
Quick Description
A chewy, cheesy keto pizza crust made with mozzarella, almond flour, and cream cheese. It holds toppings beautifully and bakes up golden with crisp edges and a soft center.
Servings & Timing
Servings: 2–3
Prep Time: 10 minutes
Bake Time: 12–14 minutes
Total Time: ~25 minutes
Ingredients
Pizza Crust
- 1½ cups shredded mozzarella cheese
- 2 tbsp cream cheese, cubed
- ¾ cup almond flour
- 1 large egg
- Garlic powder, to taste
- Onion powder, to taste
- Mixed dried herbs (Italian seasoning works great)
Optional Toppings
- Sugar-free pizza sauce
- Mozzarella or provolone cheese
- Pepperoni, sausage, chicken, or bacon
- Mushrooms, olives, bell peppers, onions
Instructions
1. Melt the Cheese
Place mozzarella and cream cheese in a microwave-safe bowl.
Microwave for 1 minute, stir well, then microwave an additional 30 seconds. Stir until fully melted and smooth.
2. Make the Dough
Add the egg, almond flour, garlic powder, onion powder, and herbs to the melted cheese.
Mix thoroughly until a thick, dough-like consistency forms.
3. Shape the Crust
Preheat oven to 425°F (220°C).
Line a baking sheet or pizza pan with parchment paper.
Wet your hands lightly and spread the dough evenly into a thin pizza crust shape on the parchment.
4. Prevent Bubbles
Use a fork to poke rows of holes across the dough to prevent air bubbles.
5. Par-Bake
Bake the crust for 8 minutes.
Remove and poke down any bubbles if needed.
6. Add Toppings
Spread sauce, add cheese, and your favorite toppings.
7. Finish Baking
Return pizza to the oven and bake an additional 4–6 minutes, until the crust is golden and cheese is melted and bubbly.
Tips for Best Results
- Wet hands make shaping much easier
- Thinner crust = crispier results
- Let the crust cool 2–3 minutes before slicing
- For extra crispiness, bake crust on the lower oven rack
Storage & Reheating
- Fridge: Store leftovers up to 3 days
- Reheat: Oven or air fryer for best texture
- Freezer: Freeze baked crust (no toppings) for up to 1 month
Final Thoughts
This keto pizza crust proves that low-carb doesn’t mean low-satisfaction. It’s cheesy, sturdy, and totally customizable—and most importantly… hubby-approved 😄
If you’re craving pizza without blowing your goals, this crust belongs in your weekly rotation.
