N𝒐-𝑩𝒂𝒌𝒆 𝑺𝒕𝒓𝒂𝒘𝒃𝒆𝒓𝒓𝒚 𝑺𝒑𝒍𝒊𝒕 𝑪𝒂𝒌𝒆 Recipe

Ingredients:
For the crust:
– 2 cups graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 1/4 cup granulated sugar
For the filling:
– 16 oz (450g) cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 2 cups whipped cream
– 2 cups fresh strawberries, sliced
For the topping:
– 1 cup strawberry jam
– Fresh strawberries for garnish
Instructions:
1. In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom of a 9×13-inch baking dish to form the crust. Place in the refrigerator to set while preparing the filling.
2. In a large bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until creamy.
3. Gently fold in the whipped cream until fully incorporated.
4. Spread half of the cream cheese mixture over the crust. Layer sliced strawberries on top.
5. Add the remaining cream cheese mixture and smooth the top with a spatula.
6. Warm the strawberry jam in the microwave for a few seconds until it is pourable. Drizzle the jam over the top of the cream cheese layer.
7. Refrigerate the cake for at least 4 hours, or overnight, to set.
8. Before serving, garnish with fresh strawberries.
Indulge in this delightful No-Bake Strawberry Split Cake, a refreshing and fruity dessert perfect for any occasion! 🍓🍰
Prep Time: 20 minutes | Chilling Time: 4 hours | Servings: 12 slices.