Crust:

• 2 cups graham cracker crumbs
• 1/3 cup unsalted butter, melted
• 1 teaspoon salt

Filling:

• 16 ounces cream cheese, at room temperature
• 1/2 cup granulated sugar
• 8 ounces Cool Whip
• 1 teaspoon vanilla extract

Toppings:

• 3 to 4 bananas, sliced
• 1 (20-ounce) can crushed pineapple, drained
• 20 ounces strawberries, sliced
• 8 ounces Cool Whip
• 1/2 cup hazelnuts, chopped
• Chocolate sauce

Directions

Prepare the Crust:

1. Mix the graham cracker crumbs, melted butter, and salt until well combined.
2. Press the mixture evenly into the bottom of a greased 9×13-inch dish.
3. Chill in the refrigerator while preparing the filling.

Make the Filling:

1. In a large bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
2. Fold in the Cool Whip gently until well combined.
3. Spread the cream cheese mixture evenly over the chilled crust.

Layer Toppings:

1. Arrange the sliced bananas evenly over the cream cheese filling.
2. Spread the drained crushed pineapple over the banana layer.
3. Layer the sliced strawberries on top of the pineapple.

Top it Off:

1. Spread the remaining Cool Whip over the top of the layered fruit.
2. Drizzle chocolate sauce over the Cool Whip.
3. Sprinkle chopped hazelnuts evenly on top.

Chill and Serve:

1. Cover the dish and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the dessert to set.
2. Slice into squares and serve chilled.

20 Secrets to Achieve the Perfect No-Bake Banana Split Cake

1. Use Fresh Ingredients: Ensure all fruits and dairy products are fresh for the best flavor.
2. Crust Consistency: Press the crust firmly into the dish to prevent it from crumbling when sliced.
3. Properly Drain Pineapple: Squeeze out excess liquid from the crushed pineapple to avoid a soggy dessert.
4. Room Temperature Cream Cheese: Soften cream cheese at room temperature for a smoother filling.
5. Fold Cool Whip Gently: Fold the Cool Whip into the cream cheese mixture gently to keep it light and fluffy.
6. Chill the Crust: Refrigerate the crust for at least 30 minutes before adding the filling to help it set.
7. Banana Layer Thickness: Slice bananas thinly and evenly to ensure a balanced flavor in each bite.
8. Avoid Over-Mixing: Mix the filling just until combined to keep it light and airy.
9. Use Quality Chocolate Sauce: Choose a high-quality chocolate sauce for the best flavor.
10. Nut Topping: Toast hazelnuts lightly for added crunch and a richer flavor.
11. Chill Properly: Refrigerate the dessert for at least 4 hours or overnight for the best texture.
12. Even Layers: Spread each layer evenly for a balanced dessert.
13. Secure the Plastic Wrap: Ensure the plastic wrap does not touch the surface of the dessert to prevent sticking.
14. Serve Chilled: Serve directly from the fridge to keep the dessert firm and refreshing.
15. Layer Order: Follow the order of layering exactly to maintain the structure and balance of flavors.
16. Optional Garnish: Garnish with additional fresh fruit or mint leaves for extra flair.
17. Sharp Knife for Slicing: Use a sharp knife to cut clean slices, wiping it between cuts for neat presentation.
18. Store Properly: Store leftovers in an airtight container in the refrigerator to maintain freshness.
19. Avoid Overloading with Toppings: Keep toppings balanced to avoid overpowering the delicate layers.
20. Taste Test: Taste each component before assembling to adjust sweetness and flavor as needed.