Quick Description
These No-Bake Coffee Cream Dessert Cups are a dreamy, indulgent treat with a rich, creamy coffee flavor, perfectly paired with a buttery biscuit crunch. The combination of mascarpone or cream cheese and whipped cream makes the filling velvety smooth, while the biscuit base adds texture and sweetness. No oven needed, just chill and enjoy!
Servings & Timing
Serves: 4–6 cups
Prep Time: 15 minutes
Chill Time: 2 hours
Total Time: ~2 hours 15 minutes
Ingredients List
For the Cream Layer:
- 2 cups (480 ml) heavy whipping cream (cold)
- 1 cup (225 g) cream cheese or mascarpone (softened)
- ½ cup powdered sugar
- 1½ tsp instant coffee or espresso powder
- 1 tsp vanilla extract
For the Biscuit Layer:
- 1½ cups crushed plain biscuits (digestive, tea biscuits, graham crackers, or Marie biscuits)
- ¼ cup melted butter
Instructions
1. Prepare the Biscuit Layer
- In a bowl, mix crushed biscuits and melted butter until the mixture resembles wet sand.
- Divide the mixture evenly among dessert cups, pressing it down lightly to form a firm base.
2. Make the Coffee Cream Filling
- In a large bowl, beat heavy whipping cream until soft peaks form.
- In another bowl, beat cream cheese or mascarpone with powdered sugar, instant coffee, and vanilla extract until smooth.
- Gently fold the whipped cream into the coffee mixture, combining until smooth and fluffy.
3. Layer the Dessert
- Spoon the coffee cream mixture over the biscuit base in each dessert cup.
- Smooth the top with a spoon or spatula.
4. Chill
- Refrigerate for at least 2 hours, or until the dessert is firm and set.
5. Serve
- Serve chilled and enjoy the creamy, coffee-flavored goodness!
Nutrition (Approximate, per serving)
- Calories: 300–350
- Protein: 3g
- Carbs: 30g
- Fat: 20g
- Sugar: 15g
Benefits
- No-Bake: Easy prep with minimal effort
- Coffee Lover’s Dream: Rich coffee flavor in every bite
- Quick & Easy: Ready in 15 minutes plus chilling time
- Customizable: Use different biscuits or add chocolate shavings for extra flair
Additional Notes
- For a stronger coffee flavor, increase instant coffee or espresso powder.
- You can use a mix of mascarpone and cream cheese for a slightly richer, tangier taste.
Dietary Info
- Vegetarian: Yes
- Gluten-Free Option: Use gluten-free biscuits
- Dairy-Free Option: Use dairy-free cream and cream cheese
- Keto-Friendly: Not keto due to biscuit layer (can substitute with crushed nuts for a keto version)
Brief Introduction
This No-Bake Coffee Cream Dessert is the ultimate treat for coffee lovers. Creamy, fluffy, and topped with a delicious, crunchy biscuit base, it’s the perfect make-ahead dessert to impress your guests or indulge in a quiet moment of relaxation.
Step-by-Step Cooking Guide
- Prepare biscuit base
- Whip cream and beat coffee mixture
- Fold and layer in dessert cups
- Chill and serve
Ingredient Details & Substitutions
- Mascarpone: Adds richness, but cream cheese can be substituted if needed
- Instant Coffee: Espresso powder also works well for a stronger flavor
- Biscuits: Choose your favorite plain biscuit for the base, or add chocolate biscuits for an extra twist
Recipe Variations & Serving Suggestions
- Add chocolate shavings or cocoa powder on top for extra flavor.
- Top with whipped cream or a drizzle of caramel sauce for added sweetness.
- Use flavored biscuits like ginger snaps for a unique twist.
Storage & Make-Ahead
- Refrigerator: Store covered for up to 3 days
- Freezer: Not recommended as the cream may separate.
FAQs
Can I use flavored coffee?
Yes, flavored coffee will work, but make sure it’s finely ground to dissolve easily.
Can I make this dairy-free?
Yes, substitute with dairy-free cream and non-dairy cream cheese.
Optional Personal Story
I created this dessert as an easy way to satisfy my coffee cravings without the fuss. The texture and flavors are just irresistible, and it’s my go-to recipe for dinner parties.
