Recipe

No-Bake Cottage Cheese Brownie Batter Protein Bites

Updated on 2 min read

Quick Description

These no-bake brownie batter protein bites are rich, fudgy, and taste like real dessert while packing serious protein. Made with blended cottage cheese and oats, they’re perfect for cravings, meal prep, or a quick sweet bite without baking.

Servings & Timing

Servings: 10–12 bites
Prep Time: 10 minutes
Chill Time: 20–30 minutes
Total Time: ~30 minutes

Ingredients List

  • ½ cup low-fat cottage cheese (blended smooth)
  • ½ cup oat flour (or finely blended oats)
  • ¼ cup chocolate protein powder
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp nut butter (peanut or almond)
  • 2–3 tbsp maple syrup or honey (adjust to taste)
  • 1 tsp vanilla extract
  • Pinch of salt
  • 2 tbsp mini dark chocolate chips (optional)

Instructions

  1. Blend the cottage cheese
    Blend cottage cheese until completely smooth and creamy with no lumps.
  2. Mix wet ingredients
    In a bowl, combine blended cottage cheese, nut butter, maple syrup (or honey), and vanilla. Stir until smooth.
  3. Add dry ingredients
    Add oat flour, protein powder, cocoa powder, and salt. Mix until a thick brownie batter forms.
  4. Fold in chocolate chips
    Gently fold in mini chocolate chips if using.
  5. Shape the bites
    Scoop and roll into bite-sized balls using slightly damp hands.
  6. Chill
    Refrigerate for 20–30 minutes until firm.

Additional Notes

  • Batter should be thick but scoopable. If too soft, add 1–2 tbsp oat flour.
  • If too dry, add 1 tbsp milk or water.
  • For extra fudginess, slightly under-chill and enjoy softer.

Dietary Info

  • High-Protein
  • No-Bake
  • Vegetarian
  • Refined Sugar Optional
  • Meal-Prep Friendly

Flavor Tips & Variations

  • Add ¼ tsp espresso powder for deeper chocolate flavor.
  • Swap chocolate chips for chopped nuts or cacao nibs.
  • Roll bites in cocoa powder for a truffle-style finish.

Ingredient Substitutions

  • Nut butter: Sunflower seed butter for nut-free option.
  • Sweetener: Use sugar-free syrup for lower sugar.
  • Oat flour: Almond flour works but will be slightly softer.
  • Protein powder: Whey or whey–casein blend works best.

Recipe Variations & Serving Suggestions

  • Flatten into brownie squares instead of rolling.
  • Serve chilled straight from the fridge for best texture.
  • Pair with Greek yogurt for a protein dessert bowl.

Storage & Make-Ahead

  • Store in an airtight container in the fridge for 5–6 days.
  • Freeze up to 2 months; thaw 10 minutes before eating.

You may also like...