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No-Churn Chocolate Chunk Ice Cream – Rich, Easy & Diet-Friendly

Updated on 4 min read

A creamy, dreamy homemade chocolate chunk ice cream you can whip up in minutes—no ice cream maker required! This recipe is ultra-versatile, adaptable to multiple diets, and absolutely delicious for summer treats or anytime cravings strike.

🕒 Servings and Timing:

  • Prep Time: 15 minutes
  • Freeze Time: 4 hours
  • Total Time: ~4 hours 15 minutes
  • Servings: 6

🔍 Nutritional Info (Per Serving – Approximate):

💪 WW-Friendly:

  • Calories: ~180
  • Protein: 5g
  • Carbs: 15g
  • Fat: 10g
  • Fiber: 2g
  • SmartPoints: ~5

🥑 Keto-Friendly:

  • Carbs: 6g (net)
  • Fat: 15g
  • Protein: 5g
  • Fiber: 2g

🍋 Slimming World:

  • Syns: 0–2 (depends on chocolate choice)

🌿 Mediterranean Style:

  • Carbs: 12g
  • Fat: 12g
  • Protein: 5g
  • Fiber: 2g

📝 Ingredients List:

Base Ingredients:

  • 2 cups heavy whipping cream (or full-fat coconut cream for Keto/Mediterranean)
  • 1 can (14 oz / 400g) sweetened condensed milk (use sugar-free for WW/Keto)
  • 1 tsp pure vanilla extract

Chocolate Chunks:

  • ½ cup dark chocolate chunks (sugar-free, high-quality, or your favorite bar chopped)

Optional Enhancements:

  • 1–2 Tbsp unsweetened cocoa powder (for extra chocolate depth)
  • Pinch of sea salt (to enhance flavor)

👩‍🍳 Instructions:

  1. Whip the Cream:
    In a large mixing bowl, beat heavy cream until stiff peaks form (about 3–4 minutes with an electric mixer).
  2. Mix the Base:
    Gently fold in the sweetened condensed milk and vanilla extract. Be careful not to deflate the whipped cream—use long, sweeping folds.
  3. Add Chocolate Chunks:
    Fold in chocolate chunks. Add cocoa powder and sea salt if using, folding gently to keep the mixture airy and fluffy.
  4. Freeze:
    Pour the mixture into a loaf pan or freezer-safe container. Smooth the top with a spatula. Cover with plastic wrap or a lid.
  5. Set:
    Freeze for at least 4 hours or until fully set and scoopable.
  6. Serve:
    Let sit at room temp for 5 minutes before scooping. Garnish with extra chocolate chunks, nuts, or your favorite sauce.

💡 Additional Notes:

  • Customize your sweetness level by using unsweetened condensed milk with a natural sweetener (like allulose or monk fruit).
  • The cocoa powder makes it a richer chocolate base—totally optional!

🥗 Dietary Info:

  • Keto-Friendly (with substitutions)
  • WW-Friendly (with sugar-free swaps)
  • Vegetarian
  • Gluten-Free
  • No Eggs
  • No Ice Cream Maker Needed

🧡 Brief Introduction:

This no-churn chocolate chunk ice cream is proof that making ice cream doesn’t have to be complicated. With just a few ingredients and no special equipment, you get a rich, indulgent treat that’s easily customizable for your lifestyle—whether you’re watching sugar, dairy, or carbs.

🌿 Flavor Tips & Variations:

  • Nutty Delight: Stir in chopped pecans, walnuts, or almonds.
  • Mint Chip: Add ½ tsp peppermint extract + green food coloring if desired.
  • Mocha Buzz: Add 1 Tbsp instant espresso powder to the base.
  • Berry Twist: Swirl in fresh or cooked raspberries for a fruity ripple.

🔄 Ingredient Substitutions:

  • Heavy Cream: Use coconut cream for dairy-free/keto.
  • Condensed Milk: Use sugar-free or dairy-free options to match your plan.
  • Chocolate Chunks: Sub with chopped keto bars, cacao nibs, or omit for plain vanilla base.

🍽️ Recipe Variations and Serving Suggestions:

  • Serve With: Fresh berries, crushed nuts, or low-sugar caramel drizzle
  • Make Popsicles: Pour mixture into molds for frozen bars
  • Mini Versions: Freeze in silicone muffin cups for portion-controlled treats

🧊 Storage and Make-Ahead Tips:

  • Freeze: Store in an airtight container for up to 2 weeks.
  • Before Serving: Let sit for 5 minutes at room temp to soften for easier scooping.
  • Make Ahead: Prep the night before and enjoy anytime—great for parties and cravings!

❓ Frequently Asked Questions (FAQs):

Q: Can I make it without a mixer?
A: Yes—just use a whisk and a little muscle power to whip the cream, or use chilled coconut cream that firms when stirred.

Q: Will it be icy without an ice cream machine?
A: Not at all! The whipped cream and condensed milk combo keeps it smooth and creamy.

Q: Can I reduce the sugar?
A: Absolutely—use sugar-free condensed milk and a low-carb chocolate to lower overall sugar content.

📝 Optional Personal Note or Story:

This recipe became my go-to during summer when I wanted a homemade treat without heating up the kitchen. It’s one of those effortlessly impressive desserts that friends always ask about—and I love how easy it is to tweak for any dietary need or mood.

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