No-Sugar Banana Cocoa Cake

Ingredients (Makes ~4 servings)

• 3 ripe bananas, mashed
• 2 eggs
• 25 g cocoa powder (~2 tbsp)
• 5 g baking powder (optional, ~1 tsp, for fluffier texture)
• Optional for decoration: banana slices, chopped nuts

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Instructions

1. Preheat Oven:

• Preheat oven to 350°F (175°C).
• Grease or line a small baking dish with parchment paper.

2. Prepare Batter:

• In a bowl, mash the bananas until smooth.
• Add eggs and mix well.
• Stir in cocoa powder and baking powder (if using) until fully combined.

3. Bake:

• Pour batter into the prepared dish.
• Bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean.

4. Serve:

• Let cool slightly.
• Decorate with banana slices or chopped nuts before serving.

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Tips:

• For extra flavor, add a pinch of cinnamon or a splash of vanilla extract.
• Slice into small squares for a healthy snack or dessert.
• Can be stored in the fridge for 2–3 days or frozen for later.