Meta Info
Servings: 6–8 slices
Total Time: ~25 minutes
Difficulty: Very Easy
Calories per Serving: ~180
Intro
This is one of those recipes that feels almost too simple to be real—but once you try it, you’ll understand why people love it. No yeast. No oven. No fancy tools. Just a few basic ingredients and a stovetop.
This stovetop cake is soft, lightly sweet, and incredibly comforting. It’s perfect for those moments when you want something homemade but don’t want to wait for dough to rise or heat up an oven. Everything comes together quickly, making it ideal for beginners, busy days, or small kitchens.
If you’ve ever thought baking was intimidating, this recipe proves otherwise. Simple, forgiving, and delicious from the very first try.
Look at the Recipe
- No oven, no yeast, no special equipment
- Soft, tender texture with a lightly sweet flavor
- Made with pantry staples in under 30 minutes
Ingredients Needed
Main Dough
- 150 g all-purpose flour
- 100 g hot water
- Pinch of salt
Sweet Coating / Filling
- 50 g white sugar
- 10 g all-purpose flour
How to Make Our No-Oven Stovetop Cake
1. Make the Dough
In a bowl, add the flour and salt.
Slowly pour in the hot water while mixing with a spoon or chopsticks until a soft dough forms.
2. Knead Briefly
Once cool enough to handle, knead gently for 2–3 minutes until smooth.
Cover and let rest for 5 minutes.
3. Prepare the Sweet Mix
In a small bowl, mix the sugar with the 10 g flour. This helps prevent the sugar from burning while cooking.
4. Shape
Roll the dough into a thin rectangle or circle on a lightly floured surface.
Sprinkle the sugar mixture evenly over the dough.
5. Fold & Flatten
Fold the dough over itself (like a letter), then gently roll or press it flat again. This creates soft layers.
6. Cook on the Stovetop
Heat a non-stick pan over low heat.
Place the dough into the pan, cover with a lid, and cook for 8–10 minutes per side, flipping carefully, until golden and cooked through.
7. Slice & Serve
Remove from the pan, let cool slightly, then slice and enjoy warm.
Storage & Serving Suggestions
- Best enjoyed fresh and warm
- Store leftovers in an airtight container for up to 2 days
- Reheat gently in a pan or microwave
- Delicious plain or served with yogurt, fruit, or a drizzle of honey
Tips & FAQs
Why use hot water?
Hot water helps soften the flour quickly, creating a tender dough without yeast.
Can I make it less sweet?
Yes—reduce the sugar or skip the filling entirely for a more neutral flatbread-style cake.
Can I add flavors?
Absolutely. Try cinnamon, vanilla sugar, lemon zest, or a light sprinkle of cocoa powder.
How do I know it’s cooked through?
The cake should feel firm but soft when pressed, with no raw dough in the center.
Final Thoughts
This no-yeast, no-oven stovetop cake is proof that great homemade food doesn’t need complicated steps or equipment. It’s simple, comforting, and incredibly approachable—perfect for anyone who wants a quick, satisfying treat made entirely from scratch.
