Kristy Cook
Peach Cobbler is a classic baked dessert. It is a layered dessert of fruits, butter and flour mixture, all baked at once.
People love it for the butteriness from the crust and the tartness from the peaches that go well-balanced with a scoop of vanilla ice cream. I remember ordering them often at the neighborhood cafe. With this recipe it gets simple to have them at home. I add a hint of powdered nutmeg and cinnamon to the crumbly crust and the aroma is just amazing. You may also add some grated lemon zest to the peaches as it will balance the sweetness of the cobbler. I make them in big portions at once and my family enjoys them after dinner and sometimes during high tea. Peach cobbler makes a perfect midnight snack as well, though not the healthiest option !
You could have them as a cheat day dessert for sure.
When we say cobbler we say peaches! This delicious fruit makes the best cobblers ever! Check out this old time oven peach cobbler recipe, I hope you like it.
You’ll Need:
1 large drained can of sliced peaches.
1 cup of Bisquick mix.
1 cup of milk.
½ tsp of nutmeg.
½ tsp of cinnamon.
½ cup of melted butter.
1 cup of sugar.
Vanilla ice cream (optional).
How to:
Mix together the Bisquick mix, milk, nutmeg and cinnamon in an 8×8 baking dish until well combined then mix in the melted butter.
In a bowl, mix the sugar and peaches and spoon over the crust.
In a preheated oven to 375° bake for 45 to 60 minutes.
Top with vanilla ice cream before serving.
Enjoy.
Easy, peasy and sweet! There’s no better dessert than a nice peach cobbler with some vanilla ice cream on top. Give it a try, I’m sure you will like it.
