Hearty blend of bacon, beef, gooey cheddar, and tender rice cooked together for easy comfort food.
Ingredients
→ Meat
6 to 8 slices bacon, chopped
1 pound ground beef
→ Produce
1 small onion, diced
3 to 4 garlic cloves, minced
→ Seasonings and Condiments
1 tablespoon burger seasoning
2 teaspoons Worcestershire sauce
1 tablespoon tomato paste
1 tablespoon dill pickle relish
1 teaspoon yellow or Dijon mustard
→ Canned Goods
8 ounces canned tomato sauce
→ Grains
1 cup uncooked long-grain white rice
→ Liquid
2 1/4 cups beef broth
→ Cheese
2 cups shredded sharp cheddar cheese
Steps
In a large pot over medium heat, cook the chopped bacon until evenly crispy. Remove bacon and set aside on a paper towel-lined plate.
Drain excess fat, leaving about 1 teaspoon of bacon grease in the pot. Add ground beef, diced onion, and minced garlic. Sauté until beef is browned and onions are softened. Drain any remaining grease.
Add the burger seasoning and Worcestershire sauce. Stir and cook for 1 to 2 minutes, allowing flavors to develop.
Stir in the tomato paste and cook an additional 1 to 2 minutes.
Add dill pickle relish, mustard, and tomato sauce. Mix thoroughly to combine.
Stir in the uncooked rice and beef broth. Bring mixture to a boil, then reduce heat to low. Cover and simmer for 18 to 20 minutes or until the rice is tender and liquid is absorbed.
Remove pot from heat. Stir in 1 cup shredded cheese and the reserved bacon. Sprinkle remaining cheese over the top, cover, and let stand for 3 to 5 minutes until the cheese is melted.
Notes
- Allow the rice to rest covered after adding cheese for optimal melt and creaminess.
Required Equipment
- Large heavy-bottomed pot
- Wooden spoon
- Chef’s knife
- Cutting board
- Measuring cups and spoons
Allergen Information
Check each ingredient for potential allergens and consult a healthcare professional if needed.
- Contains milk due to cheese
- Contains gluten if Worcestershire sauce contains wheat
Nutritional Info (per serving)
This data is provided as a guide and doesn’t replace medical advice.
