Kristy Cook
Overnight Crème Brûlée French Toast Wake up to a luxurious breakfast! Imagine crispy, caramelized crust paired with rich, creamy custard-soaked bread. This is the ultimate morning treat you need to try!
Ingredients:
• French bread, eggs, milk, vanilla, sugar, spices, and butter
• Maple syrup for the perfect finish!
Instructions:
1. Prep Tonight: Soak bread in a rich custard mix and refrigerate overnight.
2. Bake Tomorrow: Bake until golden, then broil for that irresistible brûlée crust.
3. Serve Hot: Pair with maple syrup, fresh berries, or whipped cream.
Enjoy! 
