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Ingredients (serves 4)
- 4 large potatoes, scrubbed and cut into wedges
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and black pepper, to taste
- Optional: chopped fresh parsley for garnish
Instructions
1. Preheat Oven
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Potatoes
- Cut the scrubbed potatoes into even wedges to ensure uniform cooking.
- In a large bowl, toss the potato wedges with olive oil, garlic powder, salt, and black pepper.
3. Add Parmesan
- Sprinkle grated Parmesan cheese over the potatoes and toss lightly to coat evenly.
4. Bake
- Arrange the potato wedges in a single layer on the prepared baking sheet.
- Bake for 25–30 minutes, flipping halfway through, until golden brown and crispy on the edges.
5. Serve
- Remove from oven and optionally garnish with chopped fresh parsley.
- Serve hot as a side dish or snack with your favorite dipping sauce.
Tips
- For extra crispiness, soak potato wedges in cold water for 30 minutes before baking, then pat dry.
- You can add a pinch of paprika or chili powder for a mild kick.
- Leftovers reheat well in the oven to keep them crispy.
