Ingredients
 12 lasagna noodles, cooked
 1 lb ground beef
 6 slices bacon, cooked and crumbled
 2 cups marinara sauce
 1/2 cup ranch dressing
 1/2 cup grated Parmesan cheese
 2 cups shredded mozzarella cheese
 3 cloves garlic, minced
 Salt and pepper to taste
Instructions
In a skillet, brown ground beef with minced garlic. Drain excess fat and mix in marinara sauce.
Combine ranch dressing, grated Parmesan cheese, and crumbled bacon in a bowl.
In a baking dish, layer lasagna noodles, beef mixture, bacon ranch sauce, and shredded mozzarella cheese. Repeat layers, ending with mozzarella on top.
Cover with foil and bake at 375°F (190°C) for 30 minutes. Remove foil and bake an additional 10 minutes.
Let the lasagna rest for 5 minutes before serving.
Notes
- Substitute ground turkey or chicken for ground beef for a lighter option.
- Use gluten-free lasagna noodles or dairy-free cheeses to accommodate dietary needs.
- Pre-cooking lasagna noodles slightly under al dente prevents overcooking during baking.
Tools You’ll Need
- Skillet
- Baking dish
- Wire rack (optional for bacon preparation)
- Foil
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
- Contains dairy (cheese and ranch dressing)
- Contains gluten (lasagna noodles)
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
