Quick Description:
These peanut butter chocolate balls are the perfect blend of creamy peanut butter, rich chocolate, and just the right amount of sweetness. They’re easy to make, require no baking, and are great for snacks, parties, or as a treat to satisfy your sweet tooth without the guilt.
Servings and Timing:
Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: ~45 minutes
Servings: 12–15 balls
WW Points per Serving (1 ball): Approx. 5–6 points (depending on chocolate type used)
Nutrition per Serving (Approximate, for 12 servings):
- Calories: 200
- Protein: 4g
-
Fat: 14g
- Saturated Fat: 7g
-
Carbohydrates: 20g
- Sugar: 18g
- Net Carbs: 19g
- Sodium: 50mg
Ingredients List:
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter (softened)
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 2 cups chocolate chips (semi-sweet or milk chocolate)
Instructions:
-
Prepare the Peanut Butter Mixture:
In a large bowl, combine the peanut butter, softened butter, and vanilla extract. Stir until smooth and creamy. -
Add Powdered Sugar:
Gradually add powdered sugar, one cup at a time, stirring well after each addition. The mixture should be thick and easy to roll into balls. -
Form the Balls:
Roll the peanut butter mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. If the mixture is too sticky, refrigerate it for 10-15 minutes to firm up before rolling. -
Chill the Balls:
Place the tray in the refrigerator and chill for at least 30 minutes to allow the balls to firm up. -
Coat with Chocolate:
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth. Dip each peanut butter ball into the melted chocolate, covering it completely. Place back on the parchment paper. -
Chill Again:
Once all the balls are coated, chill them in the refrigerator for another 30 minutes or until the chocolate is set. -
Serve:
Serve immediately, or store in an airtight container in the refrigerator for up to 2 weeks.
Additional Notes:
- Chocolate Coating Options: Use dark chocolate for a less sweet coating, or white chocolate for a fun twist.
- Customizing Flavor: Add a pinch of sea salt on top for a sweet-salty contrast or roll the balls in crushed nuts for extra crunch.
- Dairy-Free Version: Use dairy-free butter and chocolate chips for a completely dairy-free treat.
Dietary Info:
- Vegetarian
- Can be made Dairy-Free (with substitutions)
- High in Protein
- Can be made Low-Carb (with sugar-free powdered sugar and chocolate)
Step-by-Step Cooking Guide:
- Chill the peanut butter mixture before rolling for easier handling.
- Use a fork or toothpick to dip the balls into chocolate for a clean coating.
- If you like a thicker chocolate coating, double-dip the balls after the first layer has set.
Ingredient Details and Substitution Tips:
- Peanut Butter: Use natural, creamy peanut butter for a smoother texture. You can use crunchy for a little extra texture.
- Butter: For a healthier version, substitute with coconut oil or a dairy-free butter.
- Powdered Sugar: Use powdered erythritol for a sugar-free version (be sure to adjust sweetness to taste).
- Chocolate: Dark chocolate will give a richer, less sweet coating.
Recipe Variations and Serving Suggestions:
- Serve with a cup of hot coffee or milk for the ultimate snack.
- Drizzle with extra melted chocolate for decoration or add a sprinkle of cocoa powder.
- Pack into small gift boxes for a homemade treat that’s perfect for holidays.
Storage and Make-Ahead Information:
- Storage: Store in an airtight container in the fridge for up to 2 weeks.
- Freezing: Freeze for up to 2 months; allow to thaw for 10–15 minutes before serving.
- Make-Ahead Tip: These can be made in advance and kept in the fridge for easy snacks throughout the week.
