Quick Description
These Peanut Butter Chocolate Chip Overnight Oats are a creamy, protein-packed breakfast that’s perfect for busy mornings or meal prep. With the delicious combination of peanut butter and chocolate chips, this healthy yet indulgent treat will fuel your day without taking up too much time!
Servings & Timing
- Servings: 1 serving
- Prep Time: 5 minutes
- Chill Time: 6 hours (or overnight)
- Total Time: 6 hours 5 minutes
Ingredients List
- 1/2 cup rolled oats
- 1/2 cup unsweetened almond milk (or milk of choice)
- 1/4 cup Greek yogurt
- 1 tablespoon peanut butter (smooth or crunchy)
- 1 teaspoon honey or maple syrup (optional for sweetness)
- 1 tablespoon cacao nibs or chocolate chips
- 1/2 teaspoon vanilla extract
- A pinch of salt (optional)
Instructions
Step 1: Prepare the Base
- In a bowl or mason jar, add the rolled oats, almond milk, Greek yogurt, and peanut butter.
- Stir well to combine all ingredients until the peanut butter is fully incorporated into the mixture.
Step 2: Add Sweetness & Flavor
- Add the honey or maple syrup if you want a little extra sweetness. Stir in the vanilla extract and a pinch of salt if desired.
Step 3: Mix the Chocolate
- Add the cacao nibs or chocolate chips to the oats mixture and gently stir. You can also reserve a few chocolate chips for topping later.
Step 4: Refrigerate
- Cover the container and refrigerate overnight (or at least for 6 hours) to let the oats soften and absorb the liquid.
Step 5: Serve
- In the morning, give the oats a good stir.
- Top with additional peanut butter, cacao nibs, or extra chocolate chips as a garnish. Enjoy cold or heat in the microwave for 30-45 seconds if you prefer a warm breakfast.
Additional Notes
- Peanut Butter: Feel free to substitute almond or cashew butter if you prefer.
- Sweetness: Adjust the level of sweetness by adding more honey or maple syrup to taste.
- Add-Ins: Feel free to add chia seeds, flax seeds, or even some banana slices for extra texture and nutrition.
Dietary Info
- High-Protein: The Greek yogurt adds a nice protein boost.
- Gluten-Free: Made with gluten-free oats, making this recipe suitable for gluten-sensitive individuals.
- Customizable: You can customize it by adding nuts, seeds, or berries of your choice.
Storage & Make-Ahead
- Make-Ahead: This recipe is perfect for meal prep! You can make several servings in advance and store them in individual mason jars or containers for up to 4 days in the fridge.
- Storage: Keep leftovers in the refrigerator for up to 4 days.
FAQs
Can I use a different nut butter?
Yes! You can substitute peanut butter with almond butter, cashew butter, or any nut butter you prefer. Just make sure it’s smooth for the best consistency.
Can I make this warm?
Yes! If you prefer warm oats, just heat them in the microwave for about 30-45 seconds after refrigerating.
Can I add more protein to this recipe?
Absolutely! You can add a scoop of protein powder to increase the protein content. Just mix it into the base along with the oats and liquid ingredients.
Call-to-Action
Get your breakfast ready the night before with these Peanut Butter Chocolate Chip Overnight Oats! They’re easy, delicious, and packed with protein to keep you full all morning long. Tag a friend who loves healthy and tasty breakfasts
