– 1 bag Scoops Tortilla Chips
– 1 cup pepperoni slices
– 1 1/2 cups shredded Colby Jack cheese
– Preheat your oven to 400°F (200°C).
– Lay out the Scoops Tortilla Chips on a baking sheet in a single layer.
– Place a slice of pepperoni inside each scoop, ensuring even distribution across the chips.
– Sprinkle the shredded Colby Jack cheese on top of the pepperoni-filled scoops, making sure to cover each chip generously.
– Bake in the preheated oven for about 10 minutes or until the cheese is melted and bubbly, and the edges of the chips are golden brown.
– Remove from the oven and let it cool for a couple of minutes before serving.
– Garnish with chopped green onions, diced tomatoes, or your favorite salsa for an extra burst of flavor.
Macros and Nutrition Facts:
– Calories: Varies by portion size
– Protein: Moderate to high, depending on cheese and pepperoni
– Fat: Moderate to high, depending on cheese and pepperoni
– Carbohydrates: Moderate, due to tortilla chips
– Fiber: Low to moderate, depending on tortilla chips
– Sodium: High, due to pepperoni and cheese

By Admin

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