Light. Creamy. Sweet. And dangerously easy.
This is one of those old-school “fluff salads” that somehow disappears every single time it hits the table. It’s soft, airy, slightly tangy from pineapple, and just sweet enough to feel like dessert — even though someone might try to call it a side dish.
🛒 Ingredients
- 1 (3.4 oz) package instant vanilla pudding
- 1 (20 oz) can crushed pineapple — do not drain
- 2 cups mini marshmallows
- 1 cup sweetened coconut flakes
- ½ cup chopped pecans
- 1 cup heavy cream
- ½ cup powdered sugar
🥣 How to Make Pineapple Fluff
1️⃣ Mix the Base
In a large bowl, combine:
- Instant pudding mix
- Crushed pineapple with juice
Stir until fully blended. The juice activates the pudding and thickens naturally.
2️⃣ Add Texture
Stir in:
- Mini marshmallows
- Coconut flakes
- Chopped pecans
Mix gently to combine.
3️⃣ Whip the Cream
In a separate bowl, beat:
- Heavy cream
- Powdered sugar
Whip until stiff, fluffy peaks form.
4️⃣ Fold & Finish
Gently fold the whipped cream into the pineapple mixture using a spatula.
Do not stir aggressively — you want to keep it airy.
5️⃣ Chill
Refrigerate for:
- 2 hours minimum
- 4 hours preferred for best texture
This helps it firm up and deepen in flavor.
💡 Helpful Tips
- Do NOT drain the pineapple — it’s essential for texture.
- If liquid separates after chilling, gently fold it back in.
- For quicker prep: Use Cool Whip and skip whipping cream + powdered sugar.
- Fold gently to keep it fluffy.
- Toasted coconut adds amazing depth if you want to elevate it.
🔄 Easy Variations
- Skip pecans if you prefer nut-free
- Add mandarin oranges for extra fruit flavor
- Mix in maraschino cherries for a retro twist
- Add extra marshmallows if omitting coconut or nuts
- Stir in crushed graham crackers for a dessert-style version
🧊 Storage
- Store covered in fridge up to 3–4 days
- Stir gently before serving if needed
- Not freezer friendly
🍍 What It Tastes Like
It’s soft like mousse.
Creamy like cheesecake filling.
Light like whipped cream.
With little bursts of pineapple and chewy marshmallow texture throughout.
It’s nostalgic.
It’s simple.
And it’s one of those recipes that quietly becomes a family favorite.
Make it once… and watch what happens.
