Pumpkin Fluff 🎃🍂

Ingredients:
– 1 can (15 oz) pumpkin puree
– 1 package (3.4 oz) instant vanilla pudding mix
– 1 container (8 oz) whipped topping (such as Cool Whip), thawed
– 1 teaspoon pumpkin pie spice
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 teaspoon vanilla extract
– 1 cup mini marshmallows (optional)
– Graham crackers or gingersnap cookies for serving
Instructions:
1. **Mix the Ingredients:**
– In a large mixing bowl, combine the pumpkin puree, instant vanilla pudding mix, pumpkin pie spice, cinnamon, nutmeg, and vanilla extract. Stir until well combined.
– Gently fold in the whipped topping until fully incorporated and the mixture is light and fluffy.
2. **Add Marshmallows (Optional):**
– If desired, fold in mini marshmallows for added texture and sweetness.
3. **Chill:**
– Cover the bowl and refrigerate the pumpkin fluff for at least 1 hour to allow the flavors to meld and the mixture to thicken.
4. **Serve:**
– Serve chilled with graham crackers, gingersnap cookies, or fresh fruit for dipping.
Prep Time: 10 minutes | Chill Time: 1 hour | Total Time: 1 hour 10 minutes | Servings: 6-8
Notes:
1. For a more intense flavor, prepare the fluff a day ahead and let it chill overnight.
2. Substitute the vanilla pudding mix with butterscotch or cheesecake pudding mix for a different flavor twist.
3. Add chopped nuts or chocolate chips for extra texture and flavor.
4. Store leftovers in the refrigerator for up to 3 days.