Kristy Cook
Ingredients
- 2 medium zucchinis
- 1 cup sharp cheddar cheese shredded
- 1/2 cup breadcrumbs use panko for extra crispiness
- 1/4 cup Parmesan cheese grated
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Cooking spray or oil for greasing
Instructions
Preheat Oven and Prepare Baking Sheet:
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Preheat your oven to 400°F (200°C). Grease a baking sheet or line it with parchment paper.
Prepare the Zucchini:
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Grate the zucchinis using a box grater or food processor. Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. This step is crucial to avoid soggy tots.
Mix Ingredients:
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In a large bowl, combine the drained zucchini, sharp cheddar cheese, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix everything together until well combined.
Shape the Tots:
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Scoop about 1 tablespoon of the mixture and shape it into small cylinders or tot shapes. Place them on the prepared baking sheet, leaving space between each tot.
Bake:
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Bake in the preheated oven for about 20-25 minutes, or until the tots are golden and crispy. For extra crispiness, you can flip the tots halfway through baking.
Serve:
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Serve the cheesy zucchini tots hot with your favorite dipping sauces such as marinara, ranch dressing, or a yogurt-based dip.
