Quick Description
This Quick Jam Walnut Cake is soft, moist, and incredibly easy to prepare. Made with simple pantry ingredients, it comes together in just minutes and bakes into a fluffy, tender cake layered with sweet jam and crunchy walnuts. It is perfect for tea time, family gatherings, or whenever you want a reliable homemade dessert without complicated steps.
Servings & Timing
Servings: 8–10 slices
Prep Time: 5–10 minutes
Bake Time: 30–35 minutes
Total Time: 40–45 minutes
Ingredients List
2 large eggs
1 packet vanilla sugar (8 g) or 1 teaspoon vanilla extract
Pinch of salt
120 g sugar (about 2/3 cup)
120 ml oil (1/2 cup)
120 ml milk (1/2 cup)
220 g flour (about 1 cup + 3/4 cup)
1 tablespoon baking powder
50 g jam (any variety)
50 g walnuts, chopped
Baking dish: 24 cm round pan
Instructions
Step 1: Prepare the Oven
Preheat oven to 350°F (175°C).
Grease and lightly flour a 24 cm round baking dish or line with parchment paper.
Step 2: Mix Wet Ingredients
In a large bowl, whisk together eggs, vanilla sugar, salt, and sugar until slightly pale and combined.
Add oil and milk. Whisk until smooth.
Step 3: Add Dry Ingredients
Sift in flour and baking powder.
Gently mix until just combined. Do not overmix.
Step 4: Add Jam & Walnuts
Fold in jam lightly so it creates subtle swirls in the batter.
Stir in chopped walnuts evenly.
Step 5: Bake
Pour batter into prepared baking dish and spread evenly.
Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Cool & Serve
Allow cake to cool for 10–15 minutes before slicing.
Serve warm or at room temperature.
Additional Notes
- Do not overmix the batter to keep the cake soft.
- Any jam works—strawberry, apricot, raspberry, or mixed berry.
- For extra texture, sprinkle walnuts on top before baking.
Dietary Info
Vegetarian
Contains gluten, dairy, and nuts
Ingredient Details & Substitution Tips
Oil: Vegetable or sunflower oil works best for a moist crumb.
Milk: Can substitute with almond milk.
Walnuts: Replace with almonds or pecans if preferred.
Jam: Thick jam works best; avoid very runny varieties.
Recipe Variations
- Add lemon zest for brightness.
- Dust with powdered sugar after cooling.
- Replace walnuts with chocolate chips.
- Layer extra jam in the center for stronger fruit flavor.
Storage & Make-Ahead
Store covered at room temperature for 2–3 days.
Refrigerate up to 5 days.
Freeze slices for up to 2 months.
Nutrition (Approximate Per Slice, 10 slices)
Calories: ~270 kcal
Protein: 4 g
Carbohydrates: 30 g
Fat: 14 g
Fiber: 1 g
Values may vary depending on jam and oil used.
Optional Personal Note
This cake is one of those dependable recipes you can make without overthinking. It uses basic ingredients but delivers a soft, flavorful result every time.
