Kristy Cook
Ingredients:
1 egg 
350g all-purpose flour 
250g yogurt 
3 tbsp sugar 
3 tbsp oil 
12g baking powder 
1 tsp vanilla sugar 
A pinch of salt 
Oil for frying
Instructions:
- In a bowl, whisk together the egg, sugar, vanilla sugar, and a pinch of salt until smooth.
- Add the yogurt and oil; mix well.
- Gradually add the flour and baking powder; knead until a dough forms.
- Roll out the dough and cut out donut shapes using a glass and a smaller object to create holes.
- Heat oil in a pan. Fry the donuts until golden brown, turning them once.
- Remove and drain on paper towels.
- Optional: sprinkle with powdered sugar or dip in melted chocolate.
- Enjoy your homemade yogurt donuts in just 5 minutes!
