Indulge in the delightful flavors of our W-W Raspberry Cheesecake Fluff Salad, a light and refreshing dessert that’s perfect for any occasion. This guilt-free treat combines the sweetness of ripe raspberries with the creamy goodness of cheesecake, all in a fluffy, decadent salad. Whether you’re following the
W-W program or simply looking for a healthier dessert option, this recipe is sure to satisfy your sweet tooth without derailing your diet. Let’s dive into the ingredients, step-by-step instructions, and nutritional details to help you recreate this delicious dessert.


  • 1 package (8 oz) fat-free cream cheese, softened
  • 1 container (8 oz) fat-free Cool Whip
  • 1 package (0.3 oz) sugar-free raspberry gelatin mix
  • 1 cup boiling water
  • 2 cups fresh raspberries
  • 1 cup mini marshmallows (optional)
  • Fresh mint leaves, for garnish (optional)


  1. Prepare the Gelatin Mixture: In a small bowl, dissolve the sugar-free raspberry gelatin mix in 1 cup of boiling water. Stir until completely dissolved, then set aside to cool slightly.
  2. Whip Cream Cheese: In a large mixing bowl, beat the softened fat-free cream cheese until smooth and creamy.
  3. Fold in Cool Whip: Gently fold in the fat-free Cool Whip into the whipped cream cheese until well combined. Be careful not to deflate the mixture.
  4. Add Gelatin Mixture: Gradually pour the slightly cooled raspberry gelatin mixture into the cream cheese and Cool Whip mixture, stirring gently to incorporate.
  5. Fold in Raspberries: Carefully fold in the fresh raspberries and mini marshmallows (if using) until evenly distributed throughout the mixture.
  6. Chill: Transfer the raspberry cheesecake fluff salad to a serving bowl or individual dessert cups. Cover and refrigerate for at least 2 hours, or until the salad is firm and set.
  7. Garnish and Serve: Before serving, garnish the raspberry cheesecake fluff salad with fresh mint leaves for a pop of color and added freshness.
  8. Enjoy: Serve the W-W Raspberry Cheesecake Fluff Salad chilled, and indulge in its light, fluffy texture and delicious raspberry cheesecake flavor.

Nutritional Information:

  • Serving Size: 1/2 cup (approximately 120g)
  • Calories: 70
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 90mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 1g
  • Sugars: 6g
  • Protein: 4g

Smart WW Points: 2 points per serving

This W-W Raspberry Cheesecake Fluff Salad is a delightful dessert option that’s low in calories and fat but high in flavor. With its creamy texture and burst of raspberry sweetness, it’s sure to become a favorite among family and friends. Whether served as a refreshing treat on a hot summer day or as a light dessert after a satisfying meal, this fluff salad is the perfect guilt-free indulgence. Enjoy every spoonful without worrying about breaking your diet!

By Admin

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