𝗥𝗶𝗯𝗲𝘆𝗲 𝗦𝘁𝗲𝗮𝗸 𝘄𝗶𝘁𝗵 𝗙𝗿𝗲𝗻𝗰𝗵 𝗢𝗻𝗶𝗼𝗻𝘀 𝗮𝗻𝗱 𝗙𝗿𝗲𝗻𝗰𝗵 𝗙𝗿𝗶𝗲𝘀 🥩🍟

Ingredients:
– 🥩 2 ribeye steaks
– 🧅 2 large onions, thinly sliced
– 🫒 2 tablespoons olive oil
– 🧈 2 tablespoons butter
– 🍬 1 teaspoon sugar
– 🥄 1 teaspoon balsamic vinegar
– 🥔 4 large potatoes, cut into fries
– 🌾 2 tablespoons vegetable oil
– 🧂 Salt and pepper to taste
– 🌿 Fresh parsley, chopped (for garnish)
Directions:
1. Preheat the Oven:
– 🔥 Preheat the oven to 400°F (200°C).
2. Prepare the Fries:
– 🥔 Place the cut potatoes in a bowl, drizzle with vegetable oil, and season with salt. Toss to coat.
– 🍟 Spread the potatoes on a baking sheet and bake for 25-30 minutes, turning halfway, until golden and crispy.
3. Caramelize the Onions:
– 🧅 In a skillet, heat olive oil and butter over medium heat. Add the sliced onions, sprinkle with sugar, and cook, stirring occasionally, for 20-25 minutes until caramelized.
– 🥄 Add balsamic vinegar to the onions, stir, and cook for an additional 2 minutes. Remove from heat and set aside.
4. Cook the Steaks:
– 🧂 Season the ribeye steaks with salt and pepper.
– 🔥 Heat a separate skillet over high heat. Sear the steaks for 3-4 minutes on each side for medium-rare, or to your desired doneness.
– ⏳ Let the steaks rest for 5 minutes before slicing.
5. Serve:
– 🍽 Serve the steaks topped with caramelized onions and a side of crispy French fries.
– 🌿 Garnish with chopped parsley.
Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
Kcal: 650 kcal | Servings: 2 servings 😋😋😋😋❤️❤️