🌶 Easy Jerk Salmon Recipe 🌶

Ingredients:
– 4 salmon fillets
– 2 tablespoons jerk seasoning
– 1 tablespoon olive oil
– 1 lime, cut into wedges (for serving)
– Fresh cilantro, chopped (for garnish)
—
Directions:
Step 1: Marinate the Salmon 🐟
1. Rub the salmon fillets with the jerk seasoning, ensuring an even coating.
2. Let the salmon marinate for at least 30 minutes to absorb the flavors.
Step 2: Pan-Sear the Salmon 🍳
1. Heat olive oil in a large skillet over medium-high heat.
2. Add the salmon fillets to the skillet, skin side down.
3. Cook for 4-5 minutes per side, or until the salmon is cooked through and has a nice sear.
Step 3: Serve and Garnish 🍽
1. Transfer the salmon to a serving plate.
2. Garnish with fresh cilantro and lime wedges.
—
Enjoy this flavorful and easy-to-make Jerk Salmon that brings a taste of Jamaica to your kitchen! 🌶🐟✨