🌺 𝐈𝐧𝐝𝐮𝐥𝐠𝐞 𝐢𝐧 𝐁𝐥𝐢𝐬𝐬 𝐰𝐢𝐭𝐡 𝐓𝐡𝐢𝐬 𝐇𝐚𝐰𝐚𝐢𝐢𝐚𝐧 𝐏𝐢𝐧𝐞𝐚𝐩𝐩𝐥𝐞 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞! 🌺

💥Ingredients💥
• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup crushed pineapple, drained
• 1 cup of pineapple juice
• 2 tablespoons of cornstarch
• 1/4 cup of water
• 1/4 cup grated coconut (optional, to decorate)
• 1/4 cup maraschino cherries (optional, to decorate)
💥Instructions💥
1. Preheat oven to 325°F (165°C). Grease a 9-inch springform pan.
2. In a medium bowl, mix together the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press mixture into bottom of prepared pan.
3. In a large bowl, beat cream cheese until smooth. Gradually add 1 cup sugar, beating until fluffy.
4. Add the eggs one at a time, beating well after each addition. Add the vanilla extract.
5. Fold in the drained crushed pineapple until evenly distributed.
6. Pour the cream cheese mixture over the crust in the springform pan.
7. Bake in the preheated oven for 55-60 minutes, or until the center is almost set. Cool on a wire rack.
8. In a small saucepan, combine the pineapple juice, cornstarch, and water. Cook over medium heat, stirring constantly until thickened.
9. Spread the pineapple topping on the cooled cheesecake. Refrigerate for at least 4 hours, preferably overnight.
10. Before serving, garnish with grated coconut and maraschino cherries if desired.
Preparation time: 20 minutes | Cooking time: 60 minutes | Total time: 4 hours 20 minutes | Servings: 12 | Calories: 450 kcal